Recipe

Salmon Burgers With Miso Sesame Sauce Recipe


Salmon Burgers With Miso Sesame Sauce Recipe
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These salmon burgers are juicy, tender and bursting with Asian flavors. They can be grilled, pan fried in a hot pan or broiled for the same tasty results.

Mellybelly

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Ingredients
  • 1 1/4 lb skinless salmon fillet
  • 1 tbsp garlic, minced
  • 2 tbsp Dijon mustard
  • handful of chopped cilantro
  • 2 tbsp hoisin sauce
  • 1 green onion, finely chopped
  • 1 tsp cayenne
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp toasted sesame seeds
  • 1 tbsp miso
  • 2 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce

Directions
  1. Finely dice salmon fillet and mix together well in large bowl with next 8 ingredients.
  2. Form burger mixture into 4 equal sized burgers and place on plate covered with plastic wrap. Cover burgers with more plastic wrap and refrigerate for 1 hour.
  3. While burgers are chilling make sauce by whisking remaining ingredients. Chill.
  4. Heat BBQ, Frying/Griddle pan or Broiler to high, spray with cooking spray and cook 4 minutes a side until just a touch of rare inside.
  5. Top with sauce and enjoy. Excellent on a bun with lettuce, tomato, pickled ginger and a side of crispy french fries.

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Comments


Wow, what a great recipe. I'm glad to come have come across it, thanks for the friends request also. Can't wait to see more of your recipes.

Marie


Thanks for stopping by....this recipe looks very flavorful! Good post!


Thanks for a great recipe!


This sounds great!


Woohoo! I'm gonna give this one a whirl!


Thank you! Perfect recipe, isn't it?


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