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How to make it

  • Finely dice salmon fillet and mix together well in large bowl with next 8 ingredients.
  • Form burger mixture into 4 equal sized burgers and place on plate covered with plastic wrap. Cover burgers with more plastic wrap and refrigerate for 1 hour.
  • While burgers are chilling make sauce by whisking remaining ingredients. Chill.
  • Heat BBQ, Frying/Griddle pan or Broiler to high, spray with cooking spray and cook 4 minutes a side until just a touch of rare inside.
  • Top with sauce and enjoy. Excellent on a bun with lettuce, tomato, pickled ginger and a side of crispy french fries.

Reviews & Comments 6

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    " It was excellent "
    sagami ate it and said...
    Thank you! Perfect recipe, isn't it?
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  • gottaluvit 6 years ago
    Woohoo! I'm gonna give this one a whirl!
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    " It was excellent "
    dynie ate it and said...
    This sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    orangeskipper ate it and said...
    Thanks for a great recipe!
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Thanks for stopping by....this recipe looks very flavorful! Good post!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Wow, what a great recipe. I'm glad to come have come across it, thanks for the friends request also. Can't wait to see more of your recipes.

    Marie
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