Recipe

Salmon Burgers With Miso Sesame Sauce Recipe


Salmon Burgers With Miso Sesame Sauce Recipe
Add Step-by-Step Photos 		Mellybelly / All my dishes
7 months, 2 weeks ago
These salmon burgers are juicy, tender and bursting with Asian flavors. They can be grilled, pan fried in a hot pan or broiled for the same tasty results.
Prep:30m Cook:8m Servings:4

Mellybelly

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Ingredients
  • 1 1/4 lb skinless salmon fillet
  • 1 tbsp garlic, minced
  • 2 tbsp Dijon mustard
  • handful of chopped cilantro
  • 2 tbsp hoisin sauce
  • 1 green onion, finely chopped
  • 1 tsp cayenne
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp toasted sesame seeds
  • 1 tbsp miso
  • 2 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce

Directions
  1. Finely dice salmon fillet and mix together well in large bowl with next 8 ingredients.
  2. Form burger mixture into 4 equal sized burgers and place on plate covered with plastic wrap. Cover burgers with more plastic wrap and refrigerate for 1 hour.
  3. While burgers are chilling make sauce by whisking remaining ingredients. Chill.
  4. Heat BBQ, Frying/Griddle pan or Broiler to high, spray with cooking spray and cook 4 minutes a side until just a touch of rare inside.
  5. Top with sauce and enjoy. Excellent on a bun with lettuce, tomato, pickled ginger and a side of crispy french fries.

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Comments

invisiblechef 7 months, 2 weeks ago said:
Wow, what a great recipe. I'm glad to come have come across it, thanks for the friends request also. Can't wait to see more of your recipes.

Marie

conner909 5 months, 2 weeks ago said:
Thanks for stopping by....this recipe looks very flavorful! Good post!

orangeskipper 3 months, 1 week ago said:
Thanks for a great recipe!

dynie 4 weeks, 1 day ago said:
This sounds great!

gottaluvit 1 week, 6 days ago said:
Woohoo! I'm gonna give this one a whirl!


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