Southwest Chicken Tortilla Soup
From deedeec 17 years ago
- 240 minutes to make
- Serves 10
Adapted from an Ortega chili recipe, but I've made my own adjustments and converted it for crockpot.
Ingredients
- 1 cup onion, diced shopping list
- 2 cloves garlic, finely chopped shopping list
- 8 cups chicken broth (or vegetable) shopping list
- 1 3/4 cups diced tomatoes (drained if canned) shopping list
- 1 can garbanzo beans (aka. chick peas) shopping list
- 1/2 cup green chilies, diced (or 4 oz can) shopping list
- 1/2 cup lime juice (about 4 limes) shopping list
- 2 cups cooked diced chicken breast (left over chicken great for this, I use white and dark meat.) shopping list
- 2 TBS fresh cilantro, chopped shopping list
- 2 cups tortilla chip strips if available (or broken tortilla chips) shopping list
How to make it
- Put all except last 2 ingredients in crockpot. Let cook on low for 4-6 hours (or on High for 2-4 hours.) Add cilantro during last hour. Serve soup and add tortilla strips or broken tortilla chips to bowl.
The Rating
Reviewed by 1 people-
Okay. You have my attention!!!!!! Don't have crock pt so will do the old fashioned way.
gingerlea
in Tampa loved it
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" It was excellent "