How to make it

  • Spray a large saucepan with olive oil spray and heat it.
  • Add the onion and carrot and cook over medium-high heat until the onion begins to brown (about 5 minutes). Add the garlic and cook for 1 more minute.
  • Add the spices, including bay leaves and cinnamon stick, and cook, stirring, for another minute.
  • Add the chickpeas and stir to coat them with the spices.
  • Pour in the 8 cups of vegetable stock, bring to a boil, and reduce heat to a simmer for 20 minutes.
  • Add the chopped kale and stir. If necessary add water to cover the kale and cook until it is tender, about 10-25 minutes, depending on how cooked you like your kale. Check frequently to see if it is becoming dry and add water as needed.
  • Add salt to taste and serve.

Reviews & Comments 6

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    " It was excellent "
    berry ate it and said...
    5 forks...!!! thanks for share it!
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    " It was excellent "
    recipesrule ate it and said...
    I love the sound of the flavors in this recipe! Although I personally don't care for chickpeas I could probably sub navy or white kidney beans. I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    Yum Yum.
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  • postlude 12 years ago
    Followed your recipe last night. Fantastic! I think I put too much cayenne in though! Thanx for sharing.
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  • catbot79 12 years ago
    Oh yeah! I love soup, I love North African foods, and I kinda love you for posting this delicious-looking recipe! Thank you for sharing it.
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  • zanna 12 years ago
    Great post,it is cold outside.thanks
    Was this review helpful? Yes Flag

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