Recipe

Crusty Cuban Bread Recipe


Crusty Cuban Bread Recipe
This bread is quite similar to French bread and goes well with cheese and/or wine.

Debra47

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Ingredients
  • 1 1/3 cup water
  • 1 1/2 teaspoon sugar
  • 1 tablespoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons yeast

Directions
  1. The order of the ingredients depends on your bread machine.
  2. Most machines start with the water and then the yeast is on the top.
  3. Water should be room temperature.
  4. Use white bread setting.
  5. Depending on your particular bread machine model this can take from 2-3 hours for baking.
  6. This particular recipe is for a 1 1/2 pound loaf of bread so adjust accordingly.
  7. After bread is done, if not eating it right away, cool completely before wrapping it up.

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Comments


This sounds good debra......


Sure does sound good and easy, too...even if you don't have a bread machine,like me.


Made this yesterday morning - absolutely delicious! Even with regular flour (I was out of bread flour and too lazy to go get some), it had a lovely crust (not too thin, not too thick), and gorgeous, chewy texture. This is *definitely* a keeper - thanks!


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