Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crusty Cuban Bread Recipe

Ingredients

How to make it

  • The order of the ingredients depends on your bread machine.
  • Most machines start with the water and then the yeast is on the top.
  • Water should be room temperature.
  • Use white bread setting.
  • Depending on your particular bread machine model this can take from 2-3 hours for baking.
  • This particular recipe is for a 1 1/2 pound loaf of bread so adjust accordingly.
  • After bread is done, if not eating it right away, cool completely before wrapping it up.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • prissymakeup 8 years ago
    was this made at basic white setting?
    Was this review helpful? Yes Flag
    " It was good "
    kaeri ate it and said...
    Made this yesterday morning - absolutely delicious! Even with regular flour (I was out of bread flour and too lazy to go get some), it had a lovely crust (not too thin, not too thick), and gorgeous, chewy texture. This is *definitely* a keeper - thanks!
    Was this review helpful? Yes Flag
  • dixiejet 16 years ago
    Sure does sound good and easy, too...even if you don't have a bread machine,like me.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This sounds good debra......
    Was this review helpful? Yes Flag

The Cook

debra47 Fylde, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes