Ingredients

How to make it

  • Heat pan with oil.
  • Add in long bean and stir till the colour changed
  • Add light soy sauce in beaten egg.
  • Pour the egg over the long bean.
  • Quickly stir to mix well.
  • Now, 'push' the egg and long bean together to let them 'stick' together.
  • When the egg is set, flip it over to fry the other side.
  • Dish and serve.
  • Note:
  • You can use salt if you want but I prefer light soy sauce because it's sweeter and it adds colour.

Reviews & Comments 7

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    " It was excellent "
    nadaism ate it and said...
    Love this one - so easy - a meal in one.
    Thanks for sharing.
    Cheers
    Nada :)
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  • ttaaccoo 15 years ago
    This is a lovely dish! I saw some chinese long beans at the Indian bazaar store, and now I have an idea on how to use!

    Miss Wokkingmum, You're too modest. Your pictures are gorgeous! If not a restaurant, a book, from your wok kitchen.

    Thanks a gazillion!! 55555
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  • wokkingmum 16 years ago
    Long beans is also known as string beans. It is similar to snake beans except it's straight and not curly. Taste wise, almost the same. :)
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  • mrs_lau 16 years ago
    is the long beans similar to snake beans? thanks
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  • softgrey 17 years ago
    what a great quick and easy and healthy food...
    i like this too because you can make a little or a lot...

    thanks for sharing!...
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  • wokkingmum 17 years ago
    My kids and me love long beans too!
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    " It was excellent "
    donnaja1231 ate it and said...
    Love long beans. I usually get them either at a farmers market or an Asian store. They have such a great taste.
    Donna A.
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