Recipe

Long Beans With Eggs Recipe


Long Beans With Eggs Recipe
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One of my son's all time favorites. He will not get sick of eating this dish. Sometimes he even asked me to wok this every other day. My daughter loves this too! And it's really easy to wok!

Wokkingmum

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Ingredients
  • 5 strings Long Beans, diced
  • 1 egg, beaten
  • 1 teaspoon Light Soy Sauce
  • 1/2 tablespoon oil

Directions
  1. Heat pan with oil.
  2. Add in long bean and stir till the colour changed
  3. Add light soy sauce in beaten egg.
  4. Pour the egg over the long bean.
  5. Quickly stir to mix well.
  6. Now, 'push' the egg and long bean together to let them 'stick' together.
  7. When the egg is set, flip it over to fry the other side.
  8. Dish and serve.
  9. Note:
  10. You can use salt if you want but I prefer light soy sauce because it's sweeter and it adds colour.

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Comments


Love long beans. I usually get them either at a farmers market or an Asian store. They have such a great taste.
Donna A.


My kids and me love long beans too!


What a great quick and easy and healthy food...
i like this too because you can make a little or a lot...

thanks for sharing!...


Is the long beans similar to snake beans? thanks


Long beans is also known as string beans. It is similar to snake beans except it's straight and not curly. Taste wise, almost the same. :)


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