Recipe
Udon With Fresh Shiitakes Recipe
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Uhannigan / All my dishes 1 year, 11 months ago
My favorite food at the moment. Healthy and yummy at the same time. Ingredient amounts are very flexible--sorry to be guessing, but I never really measure for this simple dish. The recipe would probably work with dried and soaked shiitake mushroom... More
Prep:10m Cook:15m Servings:3
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 Uhannigan |
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Fans
Ingredients
- 1 package Udon noodles (organic preferred)
- 1 Tb. toasted sesame oil
- 1 large clove of garlic, chopped fine
- 1 Cup fresh shiitake mushrooms, chopped in medium pieces
- 1 medium to large summer squash, chopped
- 1 Cup broth (water will do, if no broth is available)
- 1/8 to 1/4 cup shoyu, to taste*
- 1/2 Cup green onions, chopped
- 1/4 Cup cilantro, chopped (optional)
- * Shoyu is an aged soy sauce. Instead of shoyu, I use Mitoku brand Shiitake and Shoyu Concentrate.
Directions
- Cook Udon noodles according to package directions until not quite done (i.e. very al dente). Drain noodles and set aside.
- Heat oil in a large sauce pan or saute pan over medium heat..
- Add mushrooms, squash, and garlic. Saute briefly (about 3 minutes) stirring enough to prevent burning or sticking.
- Stir in broth and shoyu, and heat briefly.
- Add cooked Udon in a layer on top of the vegetables, cover, and lower heat.
- When liquid starts to simmer, mix the noodles into the vegetables and broth.
- Simmer for a few minutes, uncovered, over low heat. Determine cooking time by tasting the noodles. Do not allow the noodles to become too soft.
- Serve hot, topped liberally with green onions and cilantro.
- Tip: Do not add salt. Shoyu is very salty.
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mystic_river1 1 year, 11 months ago said:
Oh boy this looks good!
invisiblechef 1 year, 11 months ago said:
I agree, simple and delicious! thanks so much.
Marie
rukiamich 1 year, 10 months ago said:
Wow... cant wait to try this out.. thanks for sharing!
orangeskipper 1 year, 7 months ago said:
Love it!
boofie 1 year, 4 months ago said:
I can't wait to eat shiitaki!