Ingredients

How to make it

  • Cook Udon noodles according to package directions until not quite done (i.e. very al dente). Drain noodles and set aside.
  • Heat oil in a large sauce pan or saute pan over medium heat..
  • Add mushrooms, squash, and garlic. Saute briefly (about 3 minutes) stirring enough to prevent burning or sticking.
  • Stir in broth and shoyu, and heat briefly.
  • Add cooked Udon in a layer on top of the vegetables, cover, and lower heat.
  • When liquid starts to simmer, mix the noodles into the vegetables and broth.
  • Simmer for a few minutes, uncovered, over low heat. Determine cooking time by tasting the noodles. Do not allow the noodles to become too soft.
  • Serve hot, topped liberally with green onions and cilantro.
  • Tip: Do not add salt. Shoyu is very salty.

Reviews & Comments 6

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  • AuntM 1 year ago
    Heading to the store for udon! Now if I could just persuade the I Like It button to work...!
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    " It was excellent "
    boofie ate it and said...
    I can't wait to eat shiitaki!
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    " It was excellent "
    orangeskipper ate it and said...
    love it!
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  • rukiamich 6 years ago
    wow... cant wait to try this out.. thanks for sharing!
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    " It was excellent "
    invisiblechef ate it and said...
    I agree, simple and delicious! thanks so much.

    Marie
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    " It was excellent "
    mystic_river1 ate it and said...
    oh boy this looks good!
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