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Snufflebunny15 / All my dishes 1 year, 11 months ago
Mom's use of those not so nice winter tomatoes when they aren't very flavorful unless made this way. Served at breakfast with cheese grits and sliced bacon.
Prep:15m Cook:10m Servings:2
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Snufflebunn |
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mystic_river1 1 year, 11 months ago said:
Good one snuffle! can use breadcrumbs too...I go crazy at green tomato time lol!
pink 1 year, 11 months ago said:
I want this with scrambled eggs, home fries, toast Coffee, OJ....Wow you made me very hungry now! *wink*
vainwi 1 year, 7 months ago said:
This sounds like a GREAT way to use those "styrofoam" tomatoes they like to sell us in the winter. Thanks!