Fried Tomatoes
From snufflebunny15 16 years ago
- 10 minutes to make
- Serves 2
Mom's use of those not so nice winter tomatoes when they aren't very flavorful unless made this way. Served at breakfast with cheese grits and sliced bacon.
Ingredients
- 3 firm tomatoes, not necessarily the ripest of the bunch shopping list
- salt shopping list
- pepper shopping list
- flour shopping list
- bacon drippings shopping list
How to make it
- Wash and core the tomatoes.
- cut in at least 1/2 thick slices.
- Sprinkle generously with salt and pepper
- Dredge in flour
- Fry in bacon drippings, turning once until crispy on each side.
- Serve with bacon slices, cheese grits and sit on the porch and enjoy your leisurely morning.
People Who Like This Dish 5
- craftyazgirl El Mirage, AZ
- mystic_river1 Bradenton, Florida
- pvtbatman Clarksville, TN
- alanimag Laurel, MD
- pink USA
- suzalleogram Easthampton, MA
- snufflebunny15 Tierra Verde, FL
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The Rating
Reviewed by 3 people-
Good one snuffle! can use breadcrumbs too...I go crazy at green tomato time lol!
mystic_river1
in Bradenton loved it
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I want this with scrambled eggs, home fries, toast Coffee, OJ....Wow you made me very hungry now! *wink*
pink
in USA loved it
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