Recipe

Fried Tomatoes Recipe


Fried Tomatoes Recipe
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Mom's use of those not so nice winter tomatoes when they aren't very flavorful unless made this way. Served at breakfast with cheese grits and sliced bacon.

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Ingredients
  • 3 firm tomatoes, not necessarily the ripest of the bunch
  • salt
  • pepper
  • flour
  • bacon drippings

Directions
  1. Wash and core the tomatoes.
  2. cut in at least 1/2 thick slices.
  3. Sprinkle generously with salt and pepper
  4. Dredge in flour
  5. Fry in bacon drippings, turning once until crispy on each side.
  6. Serve with bacon slices, cheese grits and sit on the porch and enjoy your leisurely morning.

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Comments


Good one snuffle! can use breadcrumbs too...I go crazy at green tomato time lol!


I want this with scrambled eggs, home fries, toast Coffee, OJ....Wow you made me very hungry now! *wink*


This sounds like a GREAT way to use those "styrofoam" tomatoes they like to sell us in the winter. Thanks!


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