How to make it

  • Brown the pork in a pan with a heap of black pepper, along with onions, carrots, garlic, and whatever vegetables you have.
  • Add two tablespoons of gochujang.
  • Add a dash of salt, some soy sauce, some corn syrup, and some mirim. Taste often to balance the flavors to your liking.
  • Serve on rice or toasted bread.
Saute everything   Close
Serve over rice   Close

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
    oh wonderful
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    " It was excellent "
    waterlily ate it and said...
    This sounds great!
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  • darbar 7 years ago
    This looks and sounds great. I want to try it!
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  • softgrey 7 years ago
    very clever...
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  • pintobean 7 years ago
    That looks delicious.I'm trying to find my wok now!!!
    Was this review helpful? Yes Flag

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