Recipe

Korean Sloppy Joes Recipe


Korean Sloppy Joes Recipe
Add Step-by-Step Photos 		Zenkimchi / All my dishes
2 years, 8 months ago
This is a fusion of American and Korean cooking, creating an American classic using Korean ingredients and techniques.
Prep:5m Cook:10m Servings:4

Zenkimchi


Saute everything


Serve over rice

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Ingredients
  • 1 lbs. Ground Pork or Beef
  • Lots of Black Pepper
  • Onion, sliced
  • Carrots, slivered
  • 3 cloves Garlic, sliced
  • Any Hearty Vegetables you have (Zucchini, Potatoes) cut into matchsticks
  • 2 tbsp Gochujang (Korean red pepper paste)
  • Salt
  • Soy Sauce
  • Corn Syrup
  • Mirim (rice cooking wine, aka Mirin)
  • Rice or Toasted Bread

Directions
  1. Brown the pork in a pan with a heap of black pepper, along with onions, carrots, garlic, and whatever vegetables you have.
  2. Add two tablespoons of gochujang.
  3. Add a dash of salt, some soy sauce, some corn syrup, and some mirim. Taste often to balance the flavors to your liking.
  4. Serve on rice or toasted bread.

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Comments

pintobean 2 years, 8 months ago said:
That looks delicious.I'm trying to find my wok now!!!

softgrey 2 years, 5 months ago said:
Very clever...

darbar 2 years, 5 months ago said:
This looks and sounds great. I want to try it!

waterlily 1 year, 4 months ago said:
This sounds great!

hunnee 2 months, 1 week ago said:
Oh wonderful


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No. of ratings: 4
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