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Golf Balls Recipe

Ingredients

How to make it

  • Mix the first 4 ingredients in bowl.
  • Shape into balls and place on wax paper.
  • Melt remaining ingredients in saucepan.
  • Dip balls in warm sauce, place on wax paper and refrigerate.
  • Makes about 3 dozen.

Reviews & Comments 8

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    " It was excellent "
    eyecook ate it and said...
    I love this! They are so quick to make!
    I'm omitting the parrafin (petroleum based) and caranuba is so hard to find..but...I keep em cold and that works. As far as 15 servings....hmmmm.. so yummy...maybe 5 servings if my son and husband don't get to them first.
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  • invisiblechef 16 years ago
    parrafin is a wax right? Love the recipe, I bet you could just omit the parrafin?

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    " It was excellent "
    ahmed1 ate it and said...
    Of course wonderfull!! I wish you post a picture for this one..
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    " It was excellent "
    mumtazcatering ate it and said...
    yummy-----------but can i omit the parrafin?
    thanks zena
    mumtaz
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  • cakelady 16 years ago
    These look great! What is paraffin? I have never heard of it. Thanks!
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    " It was excellent "
    lor ate it and said...
    Mmmmmmmmm... I know a little boy who will absolutely love these. Thanks for sharing!!!
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  • krumkake 16 years ago
    Oh Zena, much like my beloved PB Balls, but I have never tried mixing the choc and butterscotch chips together...that sounds heavenly! I will try it this year!!
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    " It was excellent "
    organicmama ate it and said...
    Wonderful!
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The Cook

zena824 Somewhere, USA, AR

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