How to make it

  • Slice pork mix with corn starch and sugar. Leave for 20 minutes.
  • Chop mushroom and fry in hazelnut oil, put aside.
  • Stir fry chopped carrot, bell pepper. Add mushroom. Put aside.
  • Add white wine vinegar, rice vinegar and reduce.
  • Add hoisin sauce, add chopped leek, fried vegetables, pork.
  • Add bean sprouts, mix it well.
  • Serve with rice.

Reviews & Comments 4

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  • tillia 11 years ago
    Sounds awesome. Going to try soon. Thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! 400 g, is that a 1 lb. or less?
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  • cabincrazyone 11 years ago
    Sounds great. Thanks for the post.
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  • pleclare 11 years ago
    This looks wonderful. Love hoisin sauce. Thanks for the post.....
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