Recipe

Guacamole - Full On No Holds Barred Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 2 years, 8 months ago Guacamole with much more oomph than usual. After I learnt and enjoyed how to do a basic guacamole recipe I started adding new elements until I had more of what I wanted. I suppose you could call it a guacamole salsa - tell me what you think? This is Mr Debra47's first posting... More Prep:10m Cook:10m Servings:4	Debra47
	mexican avaocado semi-smooth hot

Does this look good? Yeah! / Nope

Fans

choclytcan

tinadc

hiddenpoet

foodspice

army

Ingredients

3 medium sized ripe avocados

1 medium size white onion

1 medium size red onion

1- 6 cloves of fresh garlic

3 small bird-eye chilli peppers

A large bunch of chopped cilantro or coriander leaves

3 tablespoons of lime juice

1 tablespoon of lemon juice

1/2 teaspoon of salt

1/2 teaspoon of cracked black pepper

Directions

As each item is prepared, place all contents in a suitable plastic container or in your food processor/blender.

Cut avocados in half and then remove stones.

Fully scoop out flesh of each half and then chop roughly into 1cm/1/2 inch cubes.

Coursely chop both onions into small cubes.

Crush 1 to 6 cloves of garlic, according to taste.

Slice and de-seed 1-3 birds eye chillies, according to preference.

Finely chop a bunch of cilantro/coriander leaves.

Put all of the ingredients so far into a plastic container or into your blender.

Add the lime and lemon juice.

Finally add the salt and black pepper.

Then either mash/stir manually or using the lowest setting or burst mode on your blender until you have a semi-smooth mixture.

For best results, serve after 2 hours in the fridge or immediately if time is of the essence.

(I prefer the light use of a blender as it produces a finer texture but you can simply mash the ingredients in the plastic container if you wish.)

Recent Gawkers

foodspic

choclytc

kmarita

kmcoco

cameo55

mrgresch

ncgirl21

debstirl

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

chefcarolyn 2 years, 8 months ago said:
A pastry blender works wonderfully for making guacamole. You can work it as much as you want and still have some chunky goodness left.

debra47 2 years, 8 months ago said:
Chefcarolyn thanks for your comments. I'm not sure if I know what a pastry blender is. Is it like a whisk or is it an attachment that might come with a mixer? Can you describe what the tool looks like?

pinchmysalt 2 years, 7 months ago said:
You can see a photo of a pastry blender on the egg salad post on pinchmysalt.com I used one to mash the eggs and there is a photo of it towards the end of the post.

I've never used a blender for my guacamole but I think I might try it because I like using onion for flavor but prefer not to chew up chunks of onion! This recipe sounds great but I don't know if I can find bird's eye chilies here. I'll use jalapenos instead!

strollernut 1 year, 10 months ago said:
I am going to be brave and try this soon...I thought I didn't like avocado until I tried it in your taco dip recipe earlier, it was so good with lemon juice, I'll have to give it a fair shake!

foodspice 2 weeks, 1 day ago said:
This one is wonderful too - love avocados big time and this one is really nice, spicy and hot.

Add a Comment