Recipe

Panzanella Salad Recipe

	Jena / All my dishes 2 years, 9 months ago This is an italian salad with veggies and bread that I got from RealSimple.com Prep:20m Cook:15m Servings:8	Jena
	italian salad

Does this look good? Yeah! / Nope

Fans

hottamale

sparow64

ben

notyourmom

Ingredients

5 cups 1-inch whole wheat bread cubes

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/4 cup lemon juice

1/4 cup minced parsley

1/2 teaspoon salt

6 large ripe tomatoes cut into wedges

1 large red onion, cut into 1/2-inch dice

1/2 cup oil-cured olives, pitted and coarsely chopped

1/2 cup fresh basil leaves

1/2 cup shaved Parmesan

Directions

Cut the bread into cubes.

Dry the bread in a 350° F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally.

In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt.

Fold in the bread, tomatoes, onion, olives, and basil.

Toss with the Parmesan. Serve.

CALORIES 272(1% from fat);

FAT 18g (sat 3g);

PROTEIN 7mg;

CHOLESTEROL 4mg;

CALCIUM 120mg;

SODIUM 497mg;

FIBER 5g;

CARBOHYDRATE 25g;

IRON 2mg

Recent Gawkers

lasaf

goblue43

sparow64

lillianc

jabec

anitagae

cookingg

nsomniak

gumby

chihuahu

coolhand

mao65

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

hottamale 2 years, 9 months ago said:
I love panzanella salad and can't wait to try this one. Thanks also for posting the nutritionals! Much appreciated. :)

notyourmomma 2 years, 7 months ago said:
I really like the use of both lemon and vinegar in this recipe. Another good use for my meyer lemons! Panzanella is the perfect use for that "one day too old" bread. The tomatoes and olive version is my favorite.

dgonza 2 years, 5 months ago said:
Thanks for a great recipe. nothing like freshly picked tomatoes to make it even better; and thanks for the nutritional info.