Recipe
Parmesan Cheese Bread Recipe
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Trackwidow / All my dishes 8 months, 1 week ago
This is a great bread to make with soup. It's from one of my favorite cookbooks, How to Bake.
Prep:75m Cook:40m Servings:6
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 Trackwidow |
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Fans
Ingredients
- 1/2 cup milk, heated to 110 F
- 1 packet yeast or 2 1/2 teaspoons
- 2 1/4 cup flour
- 6 Tablespoons butter
- 1/2 cup Parmesan Reggiano Cheese, grated
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 eggs
Directions
- Combine milk, yeast, and 1 cup of the flour. Set aside.
- In a food processor combine butter, cheese, salt and sugar until combined.
- Add eggs, one a time, mixing well after each one.
- Add remaining flour and milk/yeast/flour mixture. Pulse until combined, then mix continuously for about 15-20 seconds.
- Turn out onto floured board and lightly fold over itself a few times. The dough will be soft and sticky, handle lightly.
- Place into well greased 8-9 inch round pan.
- Oil top and cover, let rise for about an hour, or until doubled in size.
- Bake at 350 for about 40 minutes. Cover top loosely with foil if it starts to get too brown.
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organicmama 8 months, 1 week ago said:
Wonderful looking bread!!! Thank you!
rosemaryblue 8 months, 1 week ago said:
Great easy, quick bread. Sounds delicious! Thanks for sharing.
liezel 8 months, 1 week ago said:
Sounds wonderful! Thanks
pat2me 8 months, 1 week ago said:
Thanks for sharing, this looks terrific!
iffyo 8 months, 1 week ago said:
Awesome!yummmmmm!thanks Track!