Chicken Fried Rice
From cyeoh 17 years ago
- 15 minutes to make
- Serves 7
Chicken fried rice is one of the dishes you can find in almost every Asian restaurant. It looks like a normal fried rice with chicken, soy sauce, celery, peas, carrots, and most important, rice. It is delicious and is nice to serve with almost anything. Read more See less
Ingredients
- 1/3 cup of soy sauce shopping list
- 1/2 tablespoon of sesame oil shopping list
- 1/2 large diced green bell pepper shopping list
- 3/4 cup of freshly halved pea pods shopping list
- 1 fresh onion shopping list
- 1 large diced red bell pepper shopping list
- 1 1/2 pounds of cooked, cubed chicken meat shopping list
- 2 tablespoons of soy sauce shopping list
- 2 large diced carrots shopping list
- 2 stalks of chopped celery shopping list
- 2 eggs shopping list
- 6 cups of cooked white rice shopping list
How to make it
- Heat a large skillet with oil over it. Saute onion until soft, then add in chicken and 2 tablespoons of soy sauce. Stir fry for 5-6 minutes.
- Now stir in carrots, celery, pea pods, red bell pepper and green pepper. Stir-fry for another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in 1/3 cup of soy sauce and scrambled eggs. Heat the dish through and serve it while hot.
The Rating
Reviewed by 2 people-
Hi, yours came up first on my search for a "normal looking" yummy fried rice ... and it's exactly what I want. Thanks for the post.
cabincrazyone
in Duluth loved it
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I'm eating a batch right now. It's excellent.
cabincrazyone
in Duluth loved it
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i noticed in my own fried rice that giving the cooked rice a chance to cool before re-cooking it in the dish keeps it from going mushy, so timing can be manipulated depending on your texture sensitivity
kazeryuujin
in Stow loved it
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