Chambord Riche-a Dazzling Drink
From mystic_river1 16 years ago
- - to make
- Serves 4
I’ve used Chambord in desserts but it wasn’t until recently that I discovered it as a drink. Since discovering it in a glass it often takes the place of dessert for me, as it is on the rich and sweet side of things. Read more On the nose Chambord smells of plum and vanilla, on the tongue it tastes like a mouthful of raspberries washed down with a glass of good cognac. In this recipe the champagne adds another level yet takes nothing away from the Chambord either. See less
Ingredients
- 2 shots Chambord liqueur shopping list
- 1/2 bottle cold Domain Chandon Cuvee Riche shopping list
- 1.5 cups of blueberries shopping list
- 1 punnet of raspberries (like a farmer's market basket) shopping list
- sugar syrup shopping list
How to make it
- Blend the blueberries with 1 shot of sugar syrup.
- Push through a fine sieve, (discard pulp).
- Mix blueberry puree with the Chambord.
- Then pour it into the bottom ¼ of 4 champagne flutes.
- Pouring over the back of a spoon handle carefully float the Chandon onto the Chambord base.
- Float a few raspberries and serve.
People Who Like This Dish 2
- organicmama CA
- zanna MOUNT CLEMENS, MI
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
organicmamaThe Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "