How to make it

  • Preheat oven to 375 degrees.
  • Whisk together pancake mix, water and egg until no lumps remain. Stir in maple syrup.
  • Line muffin tins with paper liners.
  • Fill each muffin cup about halfway up with mixture.
  • Bake at 350 degrees about 20-25 minutes or until done.
  • Makes 12 muffins.

Reviews & Comments 10

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  • J4rera 1 year ago
    I added 3 tsp sugar, 1 tsp vanilla, and used milk instead of water...and added some mini chocolate chips. IIt came out AWESOME :)) everyone loved it !!!
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    " It was not good "
    Prism ate it and said...
    This is basically muffin-shaped pancake without butter. If you are looking for a good muffin, don't even try because it was terrible. It's not fluffy, not tasty, but just easy.
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  • grabacokelaurie 2 years ago
    I added 1/3 cup of applesauce & a splash of vanilla to the recipe. The applesauce added moisture & I got a dozen in total. I told everyone to drizzle maple syrup over the top & microwave - got a thumbs up : )
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  • rmk527 2 years ago
    Terrible just terrible. A desert has more moisture than these. No taste, I tried adding pb and j, syrup, and powdered sugar and it only helped a little. Never make them again.
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    " It was excellent "
    a1patti ate it and said...
    My grandchildren will love these!
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  • lucinda 5 years ago
    These were too dry as is. I tried adding 1/4 cup canola oil, 1/4 cup dry buttermilk powder, milk instead of the water. Pretty good. Next time would add cinnamon and vanilla.
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    " It was excellent "
    sonairabelle ate it and said...
    These were soooo yummy! I'm going to add walnuts to the next batch!
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  • kawa11desho 6 years ago
    Great idea! I'm going to try this with blueberries.
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  • michellem 6 years ago
    Look like something my kids will like..thank you!
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  • organicmama 6 years ago
    Really, this is amazing, I would have never thought of it. Does it matter what type of pancake mix, do you know?
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  • haolewife 6 years ago
    What a great idea!!!
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