How to make it

  • d = dry ingredient, w = wet ingredient
  • Preheat oven to 375F.
  • Mix the dry ingredients in a large bowl and the wet ingredients in a small bowl.
  • Pour the wet ingredients into the dry ingredients and gently stir. Once the ingredients begin to come together, fold in the chocolate chips.
  • Using a tablespoon or medium cookie scoop, place the dough on a non-stick, parchment-covered or Silpat-covered cookie sheet. You can get six to eight cookies on one tray.
  • Bake for 13 minutes. The cookies should be firm and light brown on the bottom and sides.
  • Let cool for 5 minutes. Serve. Enjoy!

Reviews & Comments 4

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  • cheric 16 years ago
    Oatmeal cookies are my fave....and I LOVE orange....these are a must-try for me! Thank you!!!!! :)
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  • milicakozomara 16 years ago
    Very nice recipe. To show my appreciation, I did a mini photo shoot with the second batch. Feel free to use the photos, if you'd like.
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    " It was excellent "
    berkeleycook ate it and said...
    I made these with my three year old. I loved that it only required two bowls and no mixer (easy clean up!) They were really tasty and so simple to make. I loved the hint of orange with the chocolate and oatmeal.
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    " It was good "
    ros ate it and said...
    yummy variation of the original recipe - i'd double the quantities and reduce the relative amount of chocolate though.
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