How to make it

  • Wipe mushrooms with damp paper towel and remove stems
  • Cut pkg bacon in half
  • Wrap each mushroom with 1 slice bacon and secure with tookpick
  • Place in non-metal bowl and pour dressing over top
  • Marinate at least 1 hr.
  • Preheat grill to low.
  • Place mushrooms on grill turning often until bacon is crispy.
  • **soak toothpicks at least 30 minutes to prevent them from burning.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    some1_at_heart ate it and said...
    I'm serving them tomorrow (Memorial Day) at my get-to-gether. People are already awaiting them and very intrigued!!!
    Was this review helpful? Yes Flag
  • cmon68 6 years ago
    I am going to start with this one!Yum!
    Was this review helpful? Yes Flag
  • coffeebean53 6 years ago
    Great recipe. Thanks for posting
    Was this review helpful? Yes Flag
  • cookinwithjen 6 years ago
    Those sound delicious. I bet they'll be a hit at my house.
    Was this review helpful? Yes Flag
  • mrtnzangel8 6 years ago
    Sounds good! It's not really grilling time here..I could try them in the oven maybe?
    Was this review helpful? Yes Flag
  • organicmama 6 years ago
    What a unique combo, I would have never thought of these together, thank you.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes