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How to make it

  • Wipe mushrooms with damp paper towel and remove stems
  • Cut pkg bacon in half
  • Wrap each mushroom with 1 slice bacon and secure with tookpick
  • Place in non-metal bowl and pour dressing over top
  • Marinate at least 1 hr.
  • Preheat grill to low.
  • Place mushrooms on grill turning often until bacon is crispy.
  • **soak toothpicks at least 30 minutes to prevent them from burning.

Reviews & Comments 6

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    " It was good "
    some1_at_heart ate it and said...
    I'm serving them tomorrow (Memorial Day) at my get-to-gether. People are already awaiting them and very intrigued!!!
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  • cmon68 9 years ago
    I am going to start with this one!Yum!
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  • coffeebean53 9 years ago
    Great recipe. Thanks for posting
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  • cookinwithjen 9 years ago
    Those sound delicious. I bet they'll be a hit at my house.
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  • mrtnzangel8 9 years ago
    Sounds good! It's not really grilling time here..I could try them in the oven maybe?
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  • organicmama 9 years ago
    What a unique combo, I would have never thought of these together, thank you.
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