Smoked Salmon
From betty_boop 16 years ago
- 30-45 minutes to make
- Serves 8
Place this Smoked Salmon on the Pit and Grill it........hmmmmm
Ingredients
- 1 smoked salmon shopping list
- 1 Stick of butter Melted shopping list
- 2 tbsp. minced garlic shopping list
- 1 large pan shopping list
- Foil enough to wrap the salmon in shopping list
How to make it
- Take Smoked Salmon and baste it with the melted butter and garlic
- place Salmon on to a foil and wrap it up ready for grill
- Heat Grill.......gas or charcoal....
- When grill is ready, gently place salmon fillets over the unheated part of the grill. keeping it in the wrapped foil....... Keep the grill on a low heat.Close lid and let salmon grill for 30 to 45 minutes depending on thickness.
- Check for doneness by flaking apart the fish at the thickest part. Cooked salmon flakes easily and evenly The color should lightly pink without any shine
- If you fix the Hot Spinach Recipe Try it with this ......AWESOME!!
- MAKES ME WANT SOME NOW...........
People Who Like This Dish 4
- njspanteach Green Brook, NJ
- shorty410 Nowhere, Us
- borius Klamath Falls, OR
- binky67 Ellicott City, MD
- betty_boop Pine Prairie, LA
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