Mango swirl cheese tart
From ahmed1 16 years ago
- - to make
- Serves 8
I am a big fan of Mango,and I have tried many different Mango tart untill I made this one.It was really successful.
Ingredients
- 1 1/4 cups sweet biscuit crumbs shopping list
- 80g butter, melted shopping list
- 500g cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons lemon juice *(see note below) shopping list
- 2 teaspoons grated orange rind shopping list
- 3 teaspoons gelatine, dissolved in 1/4 cup boiling water shopping list
- 1 cup cream, lightly whipped shopping list
- 2 large mangoes, chopped shopping list
- N.B: These ingredients make two 22 cm cheese tart shopping list
How to make it
- Combine biscuit crumbs and butter and press into the base of a buttered and lined 22cm loose bottomed tart pan.
- Beat the cheese and sugar using an electric mixer until smooth. Beat in the lemon juice, rind and gelatin mixture until well combined. Fold in the cream and 3/4 of the mango.
- Pour mixture over prepared base. Puree remaining mango, drizzle over the cheesecake, then using the tip of a knife gently swirl into the cheesecake. Refrigerate 3 hours or until set.
small shapes
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smoothing cheese and sugar
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orange rind and lemon juice
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fold chopped mango
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pour mix.
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smooth top
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puree mango
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dizzle mango puree
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make swirls
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The Rating
Reviewed by 11 people-
Wonderful, thanks for showing us your pictures, the heart shape is so sweet!
organicmama
in loved it
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I love mangoes too. We used to farm with them. Still can't get enough. I can already taste this...Great posting, as always!Love all of your pics.
liezel
in Bloemfontein loved it
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Mangoes are great in anything.....this is wonderful......... another good recipe from you..
zena824
in Somewhere, USA loved it
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