Ingredients

How to make it

  • Combine biscuit crumbs and butter and press into the base of a buttered and lined 22cm loose bottomed tart pan.
  • Beat the cheese and sugar using an electric mixer until smooth. Beat in the lemon juice, rind and gelatin mixture until well combined. Fold in the cream and 3/4 of the mango.
  • Pour mixture over prepared base. Puree remaining mango, drizzle over the cheesecake, then using the tip of a knife gently swirl into the cheesecake. Refrigerate 3 hours or until set.
small shapes   Close
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smoothing cheese and sugar   Close
orange rind and lemon juice   Close
fold chopped mango   Close
pour mix.   Close
smooth top   Close
puree mango   Close
dizzle mango puree   Close
make swirls   Close

Reviews & Comments 12

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    " It was excellent "
    grandmommy ate it and said...
    Mango paradise! Saved.
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    " It was excellent "
    lor ate it and said...
    We love mangos in my family and your recipe of course looks divine!!! If I am ever leaving this planet of ours, I'm taking your recipes with me LOL
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    " It was excellent "
    berry ate it and said...
    Wow Ahmed... this is good! I love these flavors.... Thanks!
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    " It was excellent "
    sunny ate it and said...
    You seem to have a wicked sweet tooth. Love Mango too = )
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  • kukla 6 years ago
    Another big mango fan here -- and Ahmed, your Mango Swirl Cheese Tart looks devine!! Next time, though, please leave me a fork so I can sneak a bite or two :) :D !!
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    " It was excellent "
    ambus ate it and said...
    Oh my goodness...Love mangoes.The heart shaped tart looks absolutely beautiful.
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    " It was excellent "
    iffyo ate it and said...
    Yeah!i love this!!!gr8 post again!~i can see all ur future customers drooling in ur pastry shop!:) u r gonna have a tough time controlling them!lol!:)=
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    " It was excellent "
    zena824 ate it and said...
    Mangoes are great in anything.....this is wonderful......... another good recipe from you..
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    " It was excellent "
    liezel ate it and said...
    I love mangoes too. We used to farm with them. Still can't get enough. I can already taste this...Great posting, as always!Love all of your pics.
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  • tcvillegas 6 years ago
    You are truly my dessert guru, Ahmed!!! Hope you and your wife can visit Manila soon during the mango season. We have the sweetest and plumpest mangos you can ever have. I am sure that you will enjoy making your mango desserts here. And I am sure that I will be a most-willing food taster. Hahahaha!!!
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    " It was excellent "
    organicmama ate it and said...
    Wonderful, thanks for showing us your pictures, the heart shape is so sweet!
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  • cookinwithjen 6 years ago
    Looks really good...wonder if it would be possible to also use peaches in this in place of the mango.
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