How to make it

  • Honey Shortbread
  • 1 Cup Butter 2 ½ Cups All-Purpose Flour
  • 1/3 Cup Honey ¾ Cup Chopped Pecans
  • 1 tsp. Vanilla
  • Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
  • Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
  • Work in nuts.
  • Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
  • Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
  • Bake in preheated 300F oven 35 to 40 minutes.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Cut into wedges while warm.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tallShortbread ate it and said...
    This is an excellent recipe. Thank you! The results were nearly as good as my favorite (award winning!) shortbread, Bonnie Doons. I tweaked the recipe a little bit, but kept the ratios the same. I cut it in half and it still made a lot of cookies! I used raw honey and no nuts. I used tapioca starch for part of the flour (1/4 c. + 1/8 c. and the rest flour). For the flour, I used extra-fine flour. And I substituted 2 T of the butter for virgin coconut oil. Also, I added a pinch of sea salt. I sprinkled coconut flakes on half of the dough and then baked it in an enamel-coated iron baking dish at 300 for 40-45 minutes or so and then cut it and put it in the freezer. Once it was cool, I put it back in the oven at 450 for 5-10 minutes to give it some more color and then put it in the freezer to cool again.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    You are very right about shortbread as a luxury... we only get it at Christmas... this looks awesome!
    Was this review helpful? Yes Flag
  • grandmommy 7 years ago

    This is a nice find for me. My husband eats no refined sugar. I cook a lot with honey and always on the look out for a good honey sweetened cookie for him. Thanks Mystic_rive! I've printed this one to use right away.
    Was this review helpful? Yes Flag
  • mrspotatohead 7 years ago
    Just made my day - shortbread and honey = paradise!
    Was this review helpful? Yes Flag
  • ambauer 7 years ago
    That sounds really good. I love shortbread too.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    The texture really looks great in this one Joymarie.Must try this too..
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    So yummy...Thanks for a great recipe!
    Was this review helpful? Yes Flag
  • organicmama 7 years ago
    I have to try this one, looks so good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes