How to make it

  • Honey Shortbread
  • 1 Cup Butter 2 ½ Cups All-Purpose Flour
  • 1/3 Cup Honey ¾ Cup Chopped Pecans
  • 1 tsp. Vanilla
  • Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
  • Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
  • Work in nuts.
  • Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
  • Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
  • Bake in preheated 300F oven 35 to 40 minutes.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Cut into wedges while warm.

Reviews & Comments 7

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  • jo_jo_ba 6 years ago
    You are very right about shortbread as a luxury... we only get it at Christmas... this looks awesome!
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  • grandmommy 6 years ago

    This is a nice find for me. My husband eats no refined sugar. I cook a lot with honey and always on the look out for a good honey sweetened cookie for him. Thanks Mystic_rive! I've printed this one to use right away.
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  • mrspotatohead 6 years ago
    Just made my day - shortbread and honey = paradise!
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  • ambauer 6 years ago
    That sounds really good. I love shortbread too.
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    " It was excellent "
    ahmed1 ate it and said...
    The texture really looks great in this one Joymarie.Must try this too..
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    " It was excellent "
    ambus ate it and said...
    So yummy...Thanks for a great recipe!
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  • organicmama 6 years ago
    I have to try this one, looks so good!
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