Recipe

Honey Shortbread Recipe


Honey Shortbread Recipe
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I really do consider shortbread a luxury...to me nothing tastes anything like it. And the honey is a nice bonus.

Mystic_rive

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Ingredients
  • 1 Cup Butter
  • 2 ½ Cups All-Purpose Flour
  • 1/3 Cup Honey
  • ¾ Cup Chopped Pecans
  • 1 tsp. Vanilla

Directions
  1. Honey Shortbread
  2. 1 Cup Butter 2 ½ Cups All-Purpose Flour
  3. 1/3 Cup Honey ¾ Cup Chopped Pecans
  4. 1 tsp. Vanilla
  5. Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
  6. Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
  7. Work in nuts.
  8. Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
  9. Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
  10. Bake in preheated 300F oven 35 to 40 minutes.
  11. Cool in pan on wire rack 10 minutes.
  12. Remove from pan.
  13. Cut into wedges while warm.

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Comments


I have to try this one, looks so good!


So yummy...Thanks for a great recipe!


The texture really looks great in this one Joymarie.Must try this too..


That sounds really good. I love shortbread too.


Just made my day - shortbread and honey = paradise!



This is a nice find for me. My husband eats no refined sugar. I cook a lot with honey and always on the look out for a good honey sweetened cookie for him. Thanks Mystic_rive! I've printed this one to use right away.


You are very right about shortbread as a luxury... we only get it at Christmas... this looks awesome!


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