Recipe

Cold Sesame Noodles Recipe


Cold Sesame Noodles Recipe
Cold noodles (linguine sized) with sesame/peanut sauce, spiced with scallions and made hearty with chicken

Riverznnd

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Ingredients
  • -------- ------------ --------------------------------
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar or white-wine vinegar
  • 1/2 teaspoon dried hot red pepper flakes, or to taste
  • 2 tablespoons firmly packed brown sugar or granulated -- sugar
  • to taste
  • 1/2 cup creamy peanut butter
  • 1 tablespoon Oriental sesame oil
  • 1 teaspoon grated peeled fresh ginger root
  • 1/2 cup chicken broth
  • 1 pound linguine or lo mein noodles
  • chopped scallions and cucumber strips for garnish

Directions
  1. In a saucepan combine the soy sauce, the vinegar, the red pepper
  2. flakes, the brown sugar, the peanut butter, the oil, the ginger root, and
  3. the broth, simmer the mixture, stirring, until it is thickened and
  4. smooth, and let it cool slightly.
  5. In a kettle of boiling salted water, cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water.
  6. Drain the noodles well, transfer them to abowl, and toss them with the sauce. Serve the noodles at roomtemperature and garnish them with the scallion and the cucumber.

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Comments


This sounds just right. I will try this out on my friends.


Mmmmmmm! I love this type of dish & have a very similar recipe. I'm sure this will be every bit as yummy! Thanks so much for posting.


Made this for lunch today, loved it. I did add a squeeze of lime juice to the sauce, but changed nothing else. Thanks for posting this!


Ummm I love sesame noodles. I will bookmark this and get back to you on my results. Thanks!!


One of my favorite dishes of all time. I love these noodles. I'm thrilled to make this at home and not pay so much at the take-out anymore.


I had this dish last night. It was very good. My better half finished it from the serving dish.I enjoyed making it. Thanks!! Happy 2008!!


I can't wait to try this one. Love the sesame noodles, hate to pay take-out, like notyourmama. A keepeer! Mucho gracias!


This sounds wonderful. Gotta make this for lunch tomorrow!


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