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Mystic_river1 / All my dishes 1 year, 11 months ago
An egg is an egg is an egg? Not so! These are sooo tasty plus they are a conversation piece. Unusual in taste and color.
Prep:5m Cook:12m Servings:8
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Mystic_rive |
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lor 1 year, 11 months ago said:
These are so lovely. My mother-in-law often made these at Easter.
kismet 1 year, 9 months ago said:
I likes these,Easter eggs you can eat.Thank-you
sas 1 year, 4 months ago said:
These are wild. I made a beet and baby spinach salad and quartered the eggs. Looked beautious.
Thanks