Recipe

Mushroom And Broccoli Quiche Recipe


Mushroom And Broccoli Quiche Recipe
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My family and I love this recipe for quiche. It's so versatile and you can add whatever veggies you want. Zucchini works well too.

Lor

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Ingredients
  • 1 (10-ounce) box frozen chopped broccoli pieces, thawed and drained
  • 1 (8-ounce) carton fresh sliced mushrooms
  • 1 (9-inch) frozen deep dish prepared piecrust
  • 1 medium onion, diced
  • 1 - 2 garlic cloves, minced
  • 4 - 5 eggs
  • 1 cup liquid non-dairy creamer
  • a good handful of shredded Swiss cheese or 3/4 to 1 cup
  • Note: You can omit the cheese - it's your choice
  • 2 Tablespoons flour
  • a dash of salt and grated black pepper
  • NOTE: Sometimes I like to bake the pie crust for approximately 10 -12 minutes before adding the ingredients. It's up to you.

Directions
  1. Preheat oven to 375° F.
  2. Gently saute mushrooms, onions and garlic in a tiny amount of olive oil.
  3. Arrange mushrooms, onions and broccoli in piecrust.
  4. In a bowl, place eggs and non-dairy creamer and beat.
  5. Add shredded Swiss cheese, flour, salt and pepper and mix to combine.
  6. Pour mixture over vegetables.
  7. Bake at 375° for 1 hour to 1 hour and 15 minutes, until mixture is set.
  8. Cut into wedge-shaped pieces and serve warm.
  9. NOTE:
  10. Cover the quiche loosely with aluminum foil if the center is not quite set and the crust is browning too quickly.

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Comments


What is non-dairy creamer?


Sounds delicious...


I love a good quiche, and this does sound tasty! Quiches are so wonderful because you can do exactly as you said - add or delete whatever you want to get the flavor you like. Thanks, Lor!


I'm totally on a broccoli kick, and I love quiche, this is going to be sunday dinner. = )


Sounds yum. I love broccoli and onion in quiche. :)

I added this to my new group "Eggstrodinary Eggs." Hope that is ok.


Wow gotta luv this ione love quiche thanks bunches


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