Ingredients

How to make it

  • Preheat oven to 375° F.
  • Gently saute mushrooms, onions and garlic in a tiny amount of olive oil.
  • Arrange mushrooms, onions and broccoli in piecrust.
  • In a bowl, place eggs and non-dairy creamer and beat.
  • Add shredded Swiss cheese, flour, salt and pepper and mix to combine.
  • Pour mixture over vegetables.
  • Bake at 375° for 1 hour to 1 hour and 15 minutes, until mixture is set.
  • Cut into wedge-shaped pieces and serve warm.
  • NOTE:
  • Cover the quiche loosely with aluminum foil if the center is not quite set and the crust is browning too quickly.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta luv this ione love quiche thanks bunches
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    " It was excellent "
    grumblebee ate it and said...
    Sounds yum. I love broccoli and onion in quiche. :)

    I added this to my new group "Eggstrodinary Eggs." Hope that is ok.
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    " It was excellent "
    sunny ate it and said...
    I'm totally on a broccoli kick, and I love quiche, this is going to be sunday dinner. = )
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  • krumkake 8 years ago
    I love a good quiche, and this does sound tasty! Quiches are so wonderful because you can do exactly as you said - add or delete whatever you want to get the flavor you like. Thanks, Lor!
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    sounds delicious...
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  • myrna 8 years ago
    what is non-dairy creamer?
    Was this review helpful? Yes Flag

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