Recipe

Mushroom And Broccoli Quiche Recipe

Add Step-by-Step Photos	Lor / All my dishes 7 months, 2 weeks ago My family and I love this recipe for quiche. It's so versatile and you can add whatever veggies you want. Zucchini works well too. Prep:10m Cook:75m Servings:6	Lor
	easy quiche

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iffyo

sunny

Ingredients

1 (10-ounce) box frozen chopped broccoli pieces, thawed and drained

1 (8-ounce) carton fresh sliced mushrooms

1 (9-inch) frozen deep dish prepared piecrust

1 medium onion, diced

1 - 2 garlic cloves, minced

4 - 5 eggs

1 cup liquid non-dairy creamer

a good handful of shredded Swiss cheese or 3/4 to 1 cup

Note: You can omit the cheese - it's your choice

2 Tablespoons flour

a dash of salt and grated black pepper

NOTE: Sometimes I like to bake the pie crust for approximately 10 -12 minutes before adding the ingredients. It's up to you.

Directions

Preheat oven to 375° F.

Gently saute mushrooms, onions and garlic in a tiny amount of olive oil.

Arrange mushrooms, onions and broccoli in piecrust.

In a bowl, place eggs and non-dairy creamer and beat.

Add shredded Swiss cheese, flour, salt and pepper and mix to combine.

Pour mixture over vegetables.

Bake at 375° for 1 hour to 1 hour and 15 minutes, until mixture is set.

Cut into wedge-shaped pieces and serve warm.

NOTE:

Cover the quiche loosely with aluminum foil if the center is not quite set and the crust is browning too quickly.

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Comments

myrna 7 months, 2 weeks ago said:
What is non-dairy creamer?

iffyo 7 months, 2 weeks ago said:
Sounds delicious...

krumkake 7 months, 2 weeks ago said:
I love a good quiche, and this does sound tasty! Quiches are so wonderful because you can do exactly as you said - add or delete whatever you want to get the flavor you like. Thanks, Lor!

sunny 7 months, 1 week ago said:
I'm totally on a broccoli kick, and I love quiche, this is going to be sunday dinner. = )

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