Recipe

Cheezy Noodle Kugel Recipe


Cheezy Noodle Kugel Recipe
This is great for brunch, lunch or dinner. Serve with a mixed leafy salad. sour cream and applesauce.

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Ingredients
  • 16 ounces broad egg noodles
  • 4 Tbsp. butter, melted
  • 1 pound (500 gm) cottage cheese
  • 1 pound (500 gm) sour cream or Israeli white cheese
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 2 Tbsp. vanilla extract
  • 1 cup crushed cornflakes
  • 1 tsp. cinnamon
  • 1/4 - 1/2 cup sugar

Directions
  1. Cook noodles in boiling water according to package directions.
  2. Drain.
  3. In a large bowl, mix the noodles with the melted butter, cheeses, beaten eggs, sugar and vanilla.
  4. Pour into a greased 9 x 13 inch pan.
  5. In a separate bowl, mix cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture.
  6. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is a light brown.

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Comments


Never had this, but it does sound good, am bookmarking this to give it a try. Great Post.


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