Cheezy Noodle Kugel
From lor 16 years ago
- 60 minutes to make
- Serves 6
This is great for brunch, lunch or dinner. Serve with a mixed leafy salad. sour cream and applesauce.
Ingredients
- 16 ounces broad egg noodles shopping list
- 4 Tbsp. butter, melted shopping list
- 1 pound (500 gm) cottage cheese shopping list
- 1 pound (500 gm) sour cream or Israeli white cheese shopping list
- 4 eggs, beaten shopping list
- 1/2 cup sugar shopping list
- 2 Tbsp. vanilla extract shopping list
- 1 cup crushed cornflakes shopping list
- 1 tsp. cinnamon shopping list
- 1/4 - 1/2 cup sugar shopping list
How to make it
- Cook noodles in boiling water according to package directions.
- Drain.
- In a large bowl, mix the noodles with the melted butter, cheeses, beaten eggs, sugar and vanilla.
- Pour into a greased 9 x 13 inch pan.
- In a separate bowl, mix cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture.
- Bake for about 1 hour at 350 degrees Fahrenheit or until the top is a light brown.
The Rating
Reviewed by 2 people-
Love the cornflake topping, elevates the whole dish.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "