Recipe

Glazed Parsnips With Apples And Orange Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 5 months ago From The Victory Garden archives...love the flavor of roasted parsnips, the addition of the apples, orange and tarragon make it special enough for celebratory meals. Prep:15m Cook:45m Servings:4	Notyourmomm
	simple side dish goodwithgame birds or poultry

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

1 lb. of parsnips, peeled and cut in 3 inch chunks

2 apples, peeled cored and cut in 8 wedges

1 large orange, sliced unpeeled, cut the larger slices in half

4 tbsp of butter melted

1/2 tsp of dried tarragon leaves

2 tbsp of brown sugar (or brown sugar Splenda)

3 tbsp of fresh squeezed orange juice

Directions

Preheat oven to 325 degrees.

Butter a baking dish.

Prep veggies and fruit.

Melt butter with sugar, tarragon and orange juice add this to the fruit and parsnips.

Stir well to coat.

Pile into baking dish, bake covered 30 minutes.

Stir ocassionally.

Uncover and bake another 15 minutes longer to glaze the vegetables.

Baste with juices and serve.

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Comments

krumkake 5 months ago said:
Oh notcho, you and I would fight who got the last bite of this, wouldn't we?!? I'm goofing off at work this morning, and I'm so glad I did or I may have missed this one...definitely have to give this one a go - love ALL the flavors!

kukla 5 months ago said:
Does sound devine!! Save me a bit you two :) Thanks for posting this, Notyo :)

mystic_river1 5 months ago said:
Just aromalicious! Thanks for post!

notyourmomma 5 months ago said:
Made it with the wrong kind of apples, don't use a fuji, they were too mushy. Stick to a firm cooking apple, much better. Tried honey instead of brown sugar and it didn't carmelize nicely. I suggest using the brown sugar, it won't be so "wet". Live and learn. Still tasted good, left something to be desired on texture.

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