How to make it

  • Preheat oven to 325.
  • Line a 13x9 in pan with foil...with ends of foil extending over sides of pan.
  • Mix crumbs, butter and 2 tsp. of the sugar; press firmly into bottom of prepared pan.
  • Beat cream cheese, 1 cup of remaining sugar, and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add 1 cup of the sour cream; mix well.
  • Add eggs, one at a time, beating on low speed after each addition just until blended.
  • Pour over crust.
  • Bake for 40 min. or until center is almost set.
  • Meanwhile, mix remaining sour cream, 2 tbsp. sugar, and 1 tsp. vanilla until very well blended; carefully spread over cheesecake after the it has baked its 40 min (or until it is almost set).
  • Bake an additional 10 min.
  • Refrigerate for 4 hours.
  • Optional: top with sliced strawberries just before serving!
  • Note: save 80 calories, 9 g of fat, and 7 g saturated fat per serving by using margarine, and neufchatel cheese 1/3 less fat than cream cheese and reduced fat sour cream (still tastes just as yummy!!!).

Reviews & Comments 4

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  • momo_55grandma 16 years ago
    Good Cheesecake recipe thanks for posting it
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    " It was good "
    chef2 ate it and said...
    I will challenge you on this one I am the cheesecakeaholic .lol just teasing this one is a 10
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    " It was excellent "
    lor ate it and said...
    Yes, I'm right there with pudgy47!!! I'm a cheesecakeaholic fan ;-) Your "5" fork recipe sounds scrumptious!!!
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  • pudgy47 16 years ago
    Im a cheesecake fan!!!! this sounds good.
    Was this review helpful? Yes Flag

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