How to make it

  • Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of water or chicken stock.
  • Salt and pepper to taste. Simmer on low/medium heat for about 30 minutes until vegetables are tender, stirring frequently. You may need to add just a little more water as the dish cooks down. Meanwhile cook pasta according to package directions until just al dente. Drain pasta and spoon into bowls. Spoon ratatouille over pasta and top with cheese.

Reviews & Comments 8

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  • ckaufman 10 years ago
    Yummy Yum Yum. I made this for my sweetie on "gourmet night" and he commented that he didn't think he liked zucchini very much until now. Thanks for helping me hit a home run!
    Ciao- Carla
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  • lincolntoot 10 years ago
    Looks great!
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    " It was excellent "
    mjcmcook ate it and said...
    I just 'checked out' your recipe for
    Ratatouille...! my recipe is similar to yours except for one ingredient...I put in LOTS of
    fresh cut least one cup....instead of simmering I bake (covered) at 350 for about 45 min.
    ...mjcmcook...A "5"...!
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  • pudgy47 10 years ago
    This is a great dish!!!!! A must make.
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    " It was excellent "
    henrie ate it and said...
    Oh Yum, what time is supper GF, you might know I'm hungry right now and this looks soooooo good.
    Worth my 5, great post.
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  • achope246 10 years ago
    I had never heard of this as a dish, lol. Just thought it was a clever, made-up movie name!!
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  • noir 10 years ago
    One of my favorite side dishes! Thank you Shirley! :)
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  • tupelohoney17 10 years ago
    I love ratatouille! I will have to try this with the penne pasta. I have always put mine over brown rice which is very filling as well. All of these wonderful veggies is a meal in itself! Thanks for sharing
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