Recipe

Ratatouille The Best Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 9 months, 4 weeks ago Ratatouille, not the Movie! lol So good when you want something light but nice and filling! From the Net. Prep:10m Cook:10m Servings:4	Shirleyoma
	cheap good

Does this look good? Yeah! / Nope

Fans

greekgirrr

henrie

mjcmcook

Ingredients

2 Tbsp. olive oil

1 large onion, chopped

3 cloves garlic, minced

3 cups eggplant, chopped

3 cups zucchini, chopped

3 tomatoes, chopped

One half cup parsley, chopped

1 cup water or Chicken broth

Salt and pepper

1 pound penne pasta

1 cup Parmesan cheese, grated

Directions

Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of water or chicken stock.

Salt and pepper to taste. Simmer on low/medium heat for about 30 minutes until vegetables are tender, stirring frequently. You may need to add just a little more water as the dish cooks down. Meanwhile cook pasta according to package directions until just al dente. Drain pasta and spoon into bowls. Spoon ratatouille over pasta and top with cheese.

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Comments

tupelohoney17 9 months, 4 weeks ago said:
I love ratatouille! I will have to try this with the penne pasta. I have always put mine over brown rice which is very filling as well. All of these wonderful veggies is a meal in itself! Thanks for sharing

noir 9 months, 3 weeks ago said:
One of my favorite side dishes! Thank you Shirley! :)

achope246 9 months, 3 weeks ago said:
I had never heard of this as a dish, lol. Just thought it was a clever, made-up movie name!!

henrie 9 months, 3 weeks ago said:
Oh Yum, what time is supper GF, you might know I'm hungry right now and this looks soooooo good.
Worth my 5, great post.

pudgy47 9 months, 3 weeks ago said:
This is a great dish!!!!! A must make.

mjcmcook 4 months, 3 weeks ago said:
HELLO...
I just 'checked out' your recipe for
Ratatouille...! my recipe is similar to yours except for one ingredient...I put in LOTS of
fresh cut basil...at least one cup....instead of simmering I bake (covered) at 350 for about 45 min.
...mjcmcook...A "5"...!

lincolntoot 4 months ago said:
Looks great!

ckaufman 2 months, 3 weeks ago said:
Yummy Yum Yum. I made this for my sweetie on "gourmet night" and he commented that he didn't think he liked zucchini very much until now. Thanks for helping me hit a home run!
Ciao- Carla

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