taterin totin casserole
From ashleythm 16 years ago
- 40 minutes to make
- Serves 10
My own take on the tater bake
Ingredients
- 1 pound of ground beef shopping list
- 1/2 of an onion (chopped) shopping list
- 1 garlic clove (minced) shopping list
- 3/4 tablespoon dried rosemary shopping list
- 1 family size can of cream of mushroom soup shopping list
- 2 cups grated cheddar cheese shopping list
- 1/2 bag tater tots shopping list
How to make it
- Start off preheating your oven to 450
- Brown the ground beef , onion, garlic, and dried rosemary in a large skillet.
- Toss in the cream of mushroom soup when ground beef is all nice and brown.
- Stir in a cup of cheddar cheese
- Once cheese is melted into mixture, spread into a buttered up casserole dish.
- Evenly place tater tots on top.
- Bake for 30-45 min.
- Add the other cup of cheese, and continue to bake for about 5-10 min, or how ever you like your cheese, ie; melty; shorter time, crispy; longer time.
People Who Like This Dish 4
- mao65 Griffith, IN
- nemo At Home, Planet Earth
- lor Toronto, Canada
- ashleythm North Hollywood, CA
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lor
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" It was excellent "