Recipe

Crepes And More Crepes Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 10 months ago Makng Crêpes is not hard. If you can make pancakes, you can make Crêpes. Sweet Crêpes for breakfast or dessert or fill them in wtih other ingredients, such as ham, cheese, mushrooms, peppers etc., etc.,, and have them for supper. Prep:15m Cook:30m Servings:8	Ivy
	crepes filling strawberies bananas

cup to measure

prepare batter

fry

chocolate, banana, n

ham, cheese, mushroo

Add Photos

Does this look good? Yeah! / Nope

Fans

fizzle3nat

fuzzy

ahmed1

berry

dona

emilydrew

gotmusicin

Ingredients

The ingredients given below make about 8 big ones:

2 glasses of flour

¼ teaspoon salt

4 glasses of milk

4 eggs

2 teaspoons baking powder

Olive oil for frying

Directions

Beat eggs with flour and baking powder, add milk and salt.

Pour a spoonful of oil in the pan and wait until it’s hot (this applies only to the first crepe because after that the frying pan is hot and you don’t have to wait).

Add a thin layer of batter onto the hot frying pan and tilt the pan with a circular motion so that the batter coats the surface evenly. Once it is no longer in a liquid form but is thick you must invert the crepe at least once, when you see that the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Serve hot.

You may store batter in refrigerator for one day.

Left over crepes may be stored in refrigerator 1 - 2 days or you may prepare crepes before hand and place them in the deep freezer and you may use them whenever you want to.

Make a pile of how many you will need and wrap in plastic kitchen wrap. The edges must be carefully wrapped. Defrost at room temperature before using. Warm them up in microwave.

Ingredients you may use for your Crepes:

Ham, bacon, smoked turkey, cheese, mushrooms, peppers, fresh cream, etc., etc.

Ingredients to fill sweet crepes:

ice cream, nutella, chocolate, whipping cream, biscuits, coconut, nuts, bananas, strawberries, apples,

syrups

chocolate, strawberry, sour cherry, caramel etc.

Recent Gawkers

anetamar

dosh70

freshcof

hollyeat

veedubch

potandke

gortca

cartel

betteg

lozza

samm

piccalo3

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

tcvillegas 1 year, 10 months ago said:
I love crepes but never got around to making it on my own. Thanks for posting--- I might just give it a try one of these days (like this afternoon!). LOL!!!

ahmed1 1 year, 10 months ago said:
I never made crepes,but you made it look so easy..

berry 1 year, 10 months ago said:
Wow! Wonderful... thanks! I love your step by step.

ivy 1 year, 10 months ago said:
Really it is easy, but even if you ruin a couple, it's worth the try.

kaesiah 1 year, 7 months ago said:
I love crepes! I hope hubby will like them!

ivy 1 year, 7 months ago said:
I am sure he will adore them if he likes pancakes.

bonjody 1 year, 5 months ago said:
What size glasses? Couldn't I just use cups instead?? Thanks

ivy 1 year, 5 months ago said:
Normal glasses for water but cups will be fine as well.

fuzzy 1 year, 4 months ago said:
Doesn't olive oil smoke at the temperature which is good for pan-frying? I will use vegetable oil, I think instead. Thanks for a great recipe.

ivy 1 year, 4 months ago said:
Fuzzy, no. Olive oil is the best for frying.

fizzle3nat 1 year, 1 month ago said:
Beg to differ on the oil...I always use butter and a cast-iron skillet. But I love butter, so that's me. However, the French say that the first crepe is for the dog, because it never comes out right...that's the one that 'seasons' the pan for the rest of the batch. Tee hee! Another 'topping' idea - I like mine with just a little butter (of course!), a sprinkling of powdered sugar, and a squeeze of lemon juice. Yum! Thanks for sharing - five forks for you! - Natalie

ivy 1 year, 1 month ago said:
Hi, there. My first one never gets wasted. My children fight who's going to get it first ;) Most of the times I prefer it just with a sprinkling or sugar and nothing else but your topping sounds great as well. The combinations are endless.