Ingredients

How to make it

  • Beat eggs with flour and baking powder, add milk and salt.
  • Pour a spoonful of oil in the pan and wait until it’s hot (this applies only to the first crepe because after that the frying pan is hot and you don’t have to wait).
  • Add a thin layer of batter onto the hot frying pan and tilt the pan with a circular motion so that the batter coats the surface evenly. Once it is no longer in a liquid form but is thick you must invert the crepe at least once, when you see that the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.
  • You may store batter in refrigerator for one day.
  • Left over crepes may be stored in refrigerator 1 - 2 days or you may prepare crepes before hand and place them in the deep freezer and you may use them whenever you want to.
  • Make a pile of how many you will need and wrap in plastic kitchen wrap. The edges must be carefully wrapped. Defrost at room temperature before using. Warm them up in microwave.
  • Ingredients you may use for your Crepes:
  • Ham, bacon, smoked turkey, cheese, mushrooms, peppers, fresh cream, etc., etc.
  • Ingredients to fill sweet crepes:
  • ice cream, nutella, chocolate, whipping cream, biscuits, coconut, nuts, bananas, strawberries, apples,
  • syrups
  • chocolate, strawberry, sour cherry, caramel etc.
cup to measure   Close
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fry   Close
chocolate, banana, nuts, whip cream   Close
ham, cheese, mushrooms, peppers   Close
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Reviews & Comments 15

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    " It was good "
    newchef1 ate it and said...
    i am planning on doing a breakfast crepe buffet so this will come in handy
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  • sheshe 6 years ago
    ok. thankyu
    =)
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  • ivy 6 years ago
    Hi Sheshe. Just an ordinary glass we drink water in. It's a little bit more than a cup.
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  • sheshe 6 years ago
    what mesurement is glasses? is dat da same as cups?
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  • ivy 6 years ago
    Hi, there. My first one never gets wasted. My children fight who's going to get it first ;) Most of the times I prefer it just with a sprinkling or sugar and nothing else but your topping sounds great as well. The combinations are endless.
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    " It was excellent "
    fizzle3nat ate it and said...
    Beg to differ on the oil...I always use butter and a cast-iron skillet. But I love butter, so that's me. However, the French say that the first crepe is for the dog, because it never comes out right...that's the one that 'seasons' the pan for the rest of the batch. Tee hee! Another 'topping' idea - I like mine with just a little butter (of course!), a sprinkling of powdered sugar, and a squeeze of lemon juice. Yum! Thanks for sharing - five forks for you! - Natalie
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  • ivy 6 years ago
    Fuzzy, no. Olive oil is the best for frying.
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  • fuzzy 6 years ago
    Doesn't olive oil smoke at the temperature which is good for pan-frying? I will use vegetable oil, I think instead. Thanks for a great recipe.
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  • ivy 6 years ago
    Normal glasses for water but cups will be fine as well.
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  • bonjody 6 years ago
    What size glasses? Couldn't I just use cups instead?? Thanks
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  • ivy 6 years ago
    I am sure he will adore them if he likes pancakes.
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  • kaesiah 6 years ago
    I love crepes! I hope hubby will like them!
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  • ivy 6 years ago
    Really it is easy, but even if you ruin a couple, it's worth the try.
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    " It was excellent "
    berry ate it and said...
    Wow! Wonderful... thanks! I love your step by step.
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    " It was excellent "
    ahmed1 ate it and said...
    I never made crepes,but you made it look so easy..
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  • tcvillegas 6 years ago
    I love crepes but never got around to making it on my own. Thanks for posting--- I might just give it a try one of these days (like this afternoon!). LOL!!!
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