Mashed Potatoes with Buttermilk and Dill
From cheesecake_queen 17 years ago
- 15 minutes to make
- Serves 6
A delicious spin on mashed potatoes. So creamy with a little burst of flavor! Goes well the Pollo Avellino sauce as a gravy!
Ingredients
- 2 pounds russet potatoes peeled and cubed shopping list
- 1 tsp salt shopping list
- 1/4 cup low-fat milk shopping list
- 3/4 cup buttermilk shopping list
- 2 tsp finely chopped dill shopping list
- 1 tsp thinly sliced chives shopping list
- Freshly ground black pepper shopping list
How to make it
- In a large saucepan, combine the potatoes, 1 tsp salt, and enough cold water to cover.
- Bring to a boil over high heat
- lower the heat to maintain a simmer and cook until fork tender, about 10 minutes
- Drain the potatoes and return to the pan
- Mash the potatoes and stir in the milk and buttermilk and dill
- Season with salt and pepper to taste and serve
People Who Like This Dish 4
- trigger MA
- lunasea Orlando, FL
- chefelaine Muskoka, CANA
- momto4 Orillia, On, Canada, CA
- justjakesmom Everett, WA
- cheesecake_queen Canaan, CA
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The Rating
Reviewed by 3 people-
Very nice recipe. Thanks :+D
chefelaine
in Muskoka loved it
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The dill in this recipe really make these potatoes a treat especially with the Tangy flavor form the buttermilk
High 5
Michael
trigger
in loved it
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Fantastic potatoes....I love the tang of the buttermilk and the flavor of the dill. Great post - thanks!
lunasea
in Orlando loved it
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