Recipe

Mashed Potatoes With Buttermilk And Dill Recipe

	Cheesecake_queen / All my dishes 7 months, 2 weeks ago A delicious spin on mashed potatoes. So creamy with a little burst of flavor! Goes well the Pollo Avellino sauce as a gravy! Prep:10m Cook:15m Servings:6	Cheesecake_
	creamy potatoes dill buttermilk yummy

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lunasea

Ingredients

2 pounds Russet potatoes peeled and cubed

1 tsp salt

1/4 cup low-fat milk

3/4 cup buttermilk

2 tsp finely chopped dill

1 tsp thinly sliced chives

Freshly ground black pepper

Directions

In a large saucepan, combine the potatoes, 1 tsp salt, and enough cold water to cover.

Bring to a boil over high heat

lower the heat to maintain a simmer and cook until fork tender, about 10 minutes

Drain the potatoes and return to the pan

Mash the potatoes and stir in the milk and buttermilk and dill

Season with salt and pepper to taste and serve

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Comments

debbie919 7 months, 1 week ago said:
Sounds great, love anything with buttermilk..thanks!

lunasea 5 months, 3 weeks ago said:
Fantastic potatoes....I love the tang of the buttermilk and the flavor of the dill. Great post - thanks!

whuebl 4 months, 1 week ago said:
Perfect combo - buttermilk and dill. I use that combo in my quiches a lot. Also, you can toss in a bit of chunky blue cheese dressing (I like Ken's the best) for a treat but I don't know how that would go with your mashed potatoes. Thanks for being a buddy!

Bill

momto4 3 months, 2 weeks ago said:
Looks like one we will love!

trigger 1 month ago said:
The dill in this recipe really make these potatoes a treat especially with the Tangy flavor form the buttermilk
High 5
Michael

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