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Cheesecake_queen / All my dishes 7 months, 2 weeks ago
A delicious spin on mashed potatoes. So creamy with a little burst of flavor! Goes well the Pollo Avellino sauce as a gravy!
Prep:10m Cook:15m Servings:6
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debbie919 7 months, 1 week ago said:
Sounds great, love anything with buttermilk..thanks!
lunasea 5 months, 3 weeks ago said:
Fantastic potatoes....I love the tang of the buttermilk and the flavor of the dill. Great post - thanks!
whuebl 4 months, 1 week ago said:
Perfect combo - buttermilk and dill. I use that combo in my quiches a lot. Also, you can toss in a bit of chunky blue cheese dressing (I like Ken's the best) for a treat but I don't know how that would go with your mashed potatoes. Thanks for being a buddy!
Bill
momto4 3 months, 2 weeks ago said:
Looks like one we will love!
trigger 1 month ago said:
The dill in this recipe really make these potatoes a treat especially with the Tangy flavor form the buttermilk
High 5
Michael