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Cheesecake_queen / All my dishes 1 year, 11 months ago
A delicious spin on mashed potatoes. So creamy with a little burst of flavor! Goes well the Pollo Avellino sauce as a gravy!
Prep:10m Cook:15m Servings:6
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debbie919 1 year, 11 months ago said:
Sounds great, love anything with buttermilk..thanks!
lunasea 1 year, 10 months ago said:
Fantastic potatoes....I love the tang of the buttermilk and the flavor of the dill. Great post - thanks!
whuebl 1 year, 8 months ago said:
Perfect combo - buttermilk and dill. I use that combo in my quiches a lot. Also, you can toss in a bit of chunky blue cheese dressing (I like Ken's the best) for a treat but I don't know how that would go with your mashed potatoes. Thanks for being a buddy!
Bill
momto4 1 year, 7 months ago said:
Looks like one we will love!
trigger 1 year, 5 months ago said:
The dill in this recipe really make these potatoes a treat especially with the Tangy flavor form the buttermilk
High 5
Michael
chefelaine 1 year, 3 months ago said:
Very nice recipe. Thanks :+D