Ingredients
- 12 Brats shopping list
- 1 large onion, sliced shopping list
- 1/2 stick butter shopping list
- beer shopping list
How to make it
- Melt butter in Dutch oven.
- Add sliced onions.
- Sweat onions for 3 minutes.
- Add Brats.
- Add beer, enough to cover Brats.
- Bring to boil, turn down to simmer until Brats are cooked.
- Remove Brats from beer mixture.
- Place an gill until grilled golden brown.
- Return Brats to beer mixture until ready to serve.
- Serve with sauerkraut or onions and peppers on Brat buns.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- gingerlea Tampa, FL
- donman Hammond, LA
- asheats BIG BEAR LAKE, CA
- lor Toronto, Canada
- henrie Savannah, GA
- possumqueen Small Town, Of A
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The Rating
Reviewed by 4 people-
Yum I've had Beer Brats and there very good, great post, deserves my 5
henrie
in Savannah loved it
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Dan said a KEEPER!!!!!! It was fantastic even though had to brown in the oven!!!!!
gingerlea
in Tampa loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "
" It was excellent "