Recipe

Celery Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago The following recipe was transcribed ver batim from the following vintage magazine: ------------------------------- The House The Journal of Arts & Crafts England December, 1901 Prep:10m Cook:90m Servings:6	Mystic_rive
	a truly delicious and delightful sauce for meat or veggies

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Ingredients

Celery Sauce

Two heads of celery,

one pint milk,

three ounces butter,

three ounces flour,

pepper and salt.

Directions

Scrub the celery and put aside all discoloured pieces;

cut the rest small and place in a saucepan with enough cold water to cover it.

The instant this water boils strain it off and put the celery to boil for about 1-1/2 hours in one pint of water and one pint of milk.

Put the butter and flour into another pan and stir them over the fire until well blended, then add the celery and liquor,

stir the mixture until boiling, rub through a hair sieve, season, re-warm, and serve.

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Comments

liezel 1 year, 11 months ago said:
This will be great!

pink 1 year, 11 months ago said:
Geesh, better than Campbells Cream of Celery Soup for recipes! YES! Less salt for the Bunny diets! Tops!

kukla 1 year, 11 months ago said:
:) I love old recipes!! They are the basis of everything we call 'new' today, aren't they?? Great post, Mystic -- and thanks for the info :)

pat2me 1 year, 11 months ago said:
This really sounds good!

roxanne 1 year, 8 months ago said:
THIS SOUNDS FREAKIN' AMAZING

trigger 1 year, 4 months ago said:
Joymarie this recipe has managed to spruce up even the most simple white sauces to a creamy and delicate treasure. Thank you for hunting down this beauty
High five
Michael

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