Celery Sauce
From mystic_river1 17 years ago
- 90 minutes to make
- Serves 6
The following recipe was transcribed ver batim from the following vintage magazine: ------------------------------- The House The Journal of Arts & Crafts England December, 1901
Ingredients
- celery Sauce shopping list
- Two heads of celery, shopping list
- one pint milk, shopping list
- three ounces butter, shopping list
- three ounces flour, shopping list
- pepper and salt. shopping list
How to make it
- Scrub the celery and put aside all discoloured pieces;
- cut the rest small and place in a saucepan with enough cold water to cover it.
- The instant this water boils strain it off and put the celery to boil for about 1-1/2 hours in one pint of water and one pint of milk.
- Put the butter and flour into another pan and stir them over the fire until well blended, then add the celery and liquor,
- stir the mixture until boiling, rub through a hair sieve, season, re-warm, and serve.
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The Rating
Reviewed by 5 people-
Joymarie this recipe has managed to spruce up even the most simple white sauces to a creamy and delicate treasure. Thank you for hunting down this beauty
High five
Michael
trigger
in loved it
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THIS SOUNDS FREAKIN' AMAZING
roxanne
in Kildare loved it
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Geesh, better than Campbells Cream of Celery Soup for recipes! YES! Less salt for the Bunny diets! Tops!
pink
in USA loved it
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