Recipe
Chinese Clams Stir Fry With Basil Recipe
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Nakedchef / All my dishes 1 year, 11 months ago
Chinese clams stir fry, you never know how good it is until you try
Prep:2m Cook:10m Servings:2
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 Nakedchef |
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Ingredients
- 500 grams of clams
- 5 cloves of garlic, sliced
- 1 piece of ginger, sliced
- 1 chilli, sliced
- pinch of salt & pepper
- 2 tbs of soy sauce
- 2 tbs of oyster sauce
- 1 teaspoon of chinese black vinegar
- lot's of basil
Directions
- With alittle oil saute ginger, garlic and chilli
- add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir
- add salt and pepper, keep stirring until most of the clams open,
- add basil, stir, turn off heat
- serve
- ps: it is important not to over cook the clams
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invisiblechef 1 year, 11 months ago said:
Delicious post!!
nakedchef 1 year, 11 months ago said:
Hi invisible
thanks for your comment, hope you try it when you got some clams and time, cheers . .
merlin 1 year, 8 months ago said:
Sounds exotic and wonderful. I'll definitely try, maybe this weekend.
liuzhou 1 year, 8 months ago said:
I'd love to make this, but I'm in China where they don't have basil!