Recipe

Chinese Clams Stir Fry With Basil Recipe


Chinese Clams Stir Fry With Basil Recipe
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Chinese clams stir fry, you never know how good it is until you try

Nakedchef

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Ingredients
  • 500 grams of clams
  • 5 cloves of garlic, sliced
  • 1 piece of ginger, sliced
  • 1 chilli, sliced
  • pinch of salt & pepper
  • 2 tbs of soy sauce
  • 2 tbs of oyster sauce
  • 1 teaspoon of chinese black vinegar
  • lot's of basil

Directions
  1. With alittle oil saute ginger, garlic and chilli
  2. add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir
  3. add salt and pepper, keep stirring until most of the clams open,
  4. add basil, stir, turn off heat
  5. serve
  6. ps: it is important not to over cook the clams

Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Delicious post!!


Hi invisible
thanks for your comment, hope you try it when you got some clams and time, cheers . .


Sounds exotic and wonderful. I'll definitely try, maybe this weekend.


I'd love to make this, but I'm in China where they don't have basil!


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