Chinese Clams Stir Fry With Basil
From nakedchef 17 years ago
- 10 minutes to make
- Serves 2
Chinese clams stir fry, you never know how good it is until you try
Ingredients
- 500 grams of clams shopping list
- 5 cloves of garlic, sliced shopping list
- 1 piece of ginger, sliced shopping list
- 1 chilli, sliced shopping list
- pinch of salt & pepper shopping list
- 2 tbs of soy sauce shopping list
- 2 tbs of oyster sauce shopping list
- 1 teaspoon of chinese black vinegar shopping list
- lot's of basil shopping list
How to make it
- With alittle oil saute ginger, garlic and chilli
- add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir
- add salt and pepper, keep stirring until most of the clams open,
- add basil, stir, turn off heat
- serve
- ps: it is important not to over cook the clams
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