Chocolate Cake For Royalty
From rosemaryblue 16 years agoIngredients
- 2 cups white sugar shopping list
- 1 3/4 cups flour shopping list
- 3/4 cup unsweetened cocoa powder shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup vegetable oil shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup hot coffee shopping list
- chocolate icing shopping list
- 2-1/2 sticks unsalted butter shopping list
- 1 1/2 cups unsweetened cocoa powder shopping list
- 5 1/3 cups confectioners' sugar shopping list
- 2/3 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- In large mixer bowl, whisk together sugar, flour, cocoa, baking soda, baking powder,salt.
- Add eggs, milk, oil, vanilla, beat 3 minutes with mixer
- By hand stir hot coffee into mixture
- Pour evenly into two 9 inch greased and floured pans
- Bake 30 - 35 minutes at 350 degrees or until a toothpick inserted comes out clean
- Cool 10 minutes before removing from pans
- CHOCOLATE ICING
- In medium bowl, with mixer, cream butter until light and fluffy
- Add, by mixing on low, cocoa, and powdered sugar alternately with milk and vanilla
- Beat until creamy and spreadable
- Split cooled layers of cake horizontally (I use long bread knife)
- Cover top of each layer with frosting
- Stack them on cake dish or serving plate
- Frost entire outside of cake
- This makes a beautiful chocolate cake, and it truly is delicious
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