Savory Cheese and Peppercorn Biscuits
From noir 16 years ago
- 25 minutes to make
- Serves 6
Delicious and savory biscuit to grace your table anytime! Enjoy! :)
Ingredients
- 1 1/2 cup flour shopping list
- 1/2 stick butter shopping list
- 1 1/2 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/2 cup milk shopping list
- 3/4 cup grated or shredded good parmigiana shopping list
- 1 1/2 Tb or more of coarsely crushed or cracked black pepper shopping list
- 2 Tb fresh minced parsley (optional) shopping list
How to make it
- Preheat oven to 375 degrees.
- Cut butter into small cubes and let soften in a large bowl.
- Use a pastry cutter or fingers to combine with flour, baking powder, and salt, until butter pieces are no larger than a pea.
- Stir in milk, parmigiana, black pepper, and parsley.
- Drop onto a baking pan, and cook for about 25 minutes, or until the tops are lightly browned.
- Let cool, and serve.
People Who Like This Dish 4
- smooch America
- pink USA
- notyourmomma South St. Petersburg, FL
- ravenseyes Belcamp, USA 21017
- geckofiend Columbus, OH
- clbacon Birmingham, AL
- crystalwaters Vancouver, CA
- noir Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
these sound easy and should have great flavors - will put this on this weeks menu
thanks
ravenseyes
in Belcamp loved it
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Wonderful flavorful biscuit, just what I'd love with Pink's cauliflower soup. Great post, thanks.
notyourmomma
in South St. Petersburg loved it
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Noir *wink* great stuff! This will make just the right amount for the Bunny's for Sunday Dinner!
pink
in USA loved it
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