Sweet Chile Greens
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 4
I make this in the spring with burdock gathered from the wild forests along road sides...very old italian tradition ...in Italian they are known as cardoons.
Ingredients
- Burdock ( or any greens with ribs you like)leaf ribs shopping list
- Chilli powder - pinch shopping list
- oil shopping list
- 1 tbsp. tomato puree shopping list
- water or stock shopping list
- honey - clear shopping list
- salt and pepper shopping list
- · shopping list
How to make it
- Drop the greens into boiling water and cook for about 3 - 5 minutes. Time will depend on rib thickness and bitterness.
- Meanwhile, take a pinch of chilli powder and heat in a pan with 2 turnsof oil to release the flavour. · Add some tomato paste to the pan and stir in, followed by about 1 cup of water
- or stock. Stir. ·
- Add the burdock greens and simmer gently for about 5 minutes. · Season to taste and then stir in a good slug of clear honey.
The Rating
Reviewed by 10 people-
thank you for this recipe. after a hard northeast winter new greens are relished.. fiddleheads are another green sought after.
peetabear
in mid-hudson valley loved it
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I see someone is playing games again, these deserve a 5!
organicmama
in loved it
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Sounds great to me!
shirleyoma
in Cove loved it
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