Fideu
From iloverice 16 years ago
- 60 minutes to make
- Serves 4
It's similar to paella but with noodles.
Ingredients
- 400 grs. of thick noodles, shopping list
- 400 grs. of monkfish (any other white fish with thick meat and work in this course) shopping list
- 400 grs. of red shrimps, shopping list
- 200 grs. of prawns, shopping list
- a bunch of clams and shopping list
- a bunch of mussels. shopping list
- 3 ripe tomatoes, shopping list
- 2 garlic cloves, shopping list
- 1 liter of fish soup, shopping list
- olive oil, shopping list
- 4 threads of saffron, shopping list
- 1 tea spoon of cayenne, shopping list
- some salt. shopping list
How to make it
- Steam the mussels in a covered pot with some water until they open.
- Pour some olive oil in a pan and fry the shrimps and prawns for a maximum of 3-4 minutes. Leave aside.
- Add some more olive oil to the pan.Smash the garlics together with the cayenne and some salt and add to the pan. Add the sauce of the tomatoes. Stir with a wooden spoon.
- After 5 minutes stirring add the fish to the pan and cook for 12 minutes (6 per side). Leave the fish aside.
- Keep on cooking until the tomatoes’ sauce gets the sofrito texture (see my paella recipe).
- Add the fish soup (you will find a recipe of the fish soup in my black rice and paella’s recipes).
- Make it boil and add the noodles and the saffron. Add some salt.
- Add the clams and cook for 5 minutes at high fire.
- Add the fish, the shrimps and prawns and cook for another 5 minutes.
- Put it in the oven at 210ºC for another 5 minutes so that it gets dry and golden.
- Take it out of the oven. Let it rest covered for another 5 minutes and decorate with the mussels.
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" It was excellent "