Baked Brie with Cherries and Pecans
From chefmeow 17 years agoIngredients
- 6” wheel of brie cheese softened shopping list
- 1/4 cup dried cherries chopped shopping list
- 1/4 cup toasted pecans chopped shopping list
- 3 tablespoons light brown sugar shopping list
- 1 puff pastry sheet shopping list
- 1 egg beaten with 1 teaspoon water shopping list
How to make it
- Cut brie in half with knife.
- Sprinkle bottom half with cherries, nuts and sugar the replace top half and apply pressure to secure and seal stuffing.
- Working on well floured surface roll pastry to full cover brie then place in middle of pastry and fold excess around wheel.
- Brush with egg glaze and bake on parchment lined baking sheet at 40 for 30 minutes.
- Reduce heat to 325 and bake 20 minutes longer.
The Rating
Reviewed by 5 people-
I adore Baked Brie, and this is a keeper! :)
noir in Boston loved it -
Love Baked Brie
yummmmmmmmmmmmmmshirleyoma in Cove loved it
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