Ingredients

How to make it

  • Cut brie in half with knife.
  • Sprinkle bottom half with cherries, nuts and sugar the replace top half and apply pressure to secure and seal stuffing.
  • Working on well floured surface roll pastry to full cover brie then place in middle of pastry and fold excess around wheel.
  • Brush with egg glaze and bake on parchment lined baking sheet at 40 for 30 minutes.
  • Reduce heat to 325 and bake 20 minutes longer.

Reviews & Comments 7

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  • donrowicz 8 years ago
    I made this substituting Craisins for dried cherries and is delicious!
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  • ivey 8 years ago
    Wow... this sounds delicious. I love Brie... I've tried it a few times at work functions but never got around to making this at home. Will try!!
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  • leonora5 9 years ago
    Never tried it and I definitely will
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  • bitsyskitchen 9 years ago
    Sorry guys. Guess I am the black sheep. I cant stand Brie! lol Does sound good though
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    " It was excellent "
    shirleyoma ate it and said...
    Love Baked Brie
    yummmmmmmmmmmmmm
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  • chef2 9 years ago
    I always have a baked Brie for appetizer on Christmas eve .I am going to make this one it lookls so yummy TU
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    " It was excellent "
    noir ate it and said...
    I adore Baked Brie, and this is a keeper! :)
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