Recipe
Baked Brie With Cherries And Pecans Recipe
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Chefmeow / All my dishes 2 years, 10 months ago
This recipe is so good. I got it from a friend who served this as a bridal shower a few years back. It is so elegant, so creamy, so full of tastes I can never get enough of it when I do make it. Hope you love it as much as I do.
Prep:10m Cook:60m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 6” wheel of brie cheese softened
- 1/4 cup dried cherries chopped
- 1/4 cup toasted pecans chopped
- 3 tablespoons light brown sugar
- 1 puff pastry sheet
- 1 egg beaten with 1 teaspoon water
Directions
- Cut brie in half with knife.
- Sprinkle bottom half with cherries, nuts and sugar the replace top half and apply pressure to secure and seal stuffing.
- Working on well floured surface roll pastry to full cover brie then place in middle of pastry and fold excess around wheel.
- Brush with egg glaze and bake on parchment lined baking sheet at 40 for 30 minutes.
- Reduce heat to 325 and bake 20 minutes longer.
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noir 2 years, 3 months ago said:
I adore Baked Brie, and this is a keeper! :)
chef2 2 years, 2 months ago said:
I always have a baked Brie for appetizer on Christmas eve .I am going to make this one it lookls so yummy TU
shirleyoma 2 years, 2 months ago said:
Love Baked Brie
yummmmmmmmmmmmmm
bitsyskitchen 2 years, 2 months ago said:
Sorry guys. Guess I am the black sheep. I cant stand Brie! lol Does sound good though
leonora5 1 year, 12 months ago said:
Never tried it and I definitely will
ivey 1 year, 5 months ago said:
Wow... this sounds delicious. I love Brie... I've tried it a few times at work functions but never got around to making this at home. Will try!!
donrowicz 9 months, 3 weeks ago said:
I made this substituting Craisins for dried cherries and is delicious!