Ingredients

How to make it

  • Preheat oven to 350.
  • In a small bowl combine crumbs, almonds, butter and salt.
  • Mix well.
  • If necessary, add extra butter to hold crumbs together.
  • Coat fish with flour, shaking off excess.
  • Place fillets in a baking pan large enough to hold them in a single layer.
  • Spread mayonnaise over the entire surface of fish.
  • Cover evenly with crumb mixture lightly pressing into the fish.
  • Carefully pour water around the fish.
  • Bake for 20 minutes.

Reviews & Comments 6

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  • Sandy1961 1 year ago
    This was a awesome recipe and a great hit with my company and partner.
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    " It was excellent "
    pat2me ate it and said...
    I know by the ingredients we're going to love this one!
    Thanks for posting!
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    " It was excellent "
    lanacountry ate it and said...
    Oh five * * * * * and forks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    OH Chef!! I have been looking for THIS recipe
    for several YEARS since I had similar in a restaurant and did not know what to call it..
    OHHHHHHHHHHH!! Thank you thank YOU!!
    GREAT recipe, dear one!! :-)
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Please do post it and glad you enjoyed it
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    " It was excellent "
    elgab89 ate it and said...
    Hi Chefmeow!
    I have just finished this recipe and it was amazing! Kudos from my family! I have the picture if you want me to post it :)
    Was this review helpful? Yes Flag

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