Recipe
Baked Haddock Almondine Recipe
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Chefmeow / All my dishes 2 years, 7 months ago
Easy but so good.
Prep:10m Cook:20m Servings:2
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 Chefmeow |
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Ingredients
- 1 cup coarsely ground dry bread crumbs
- 1/4 cup toasted sliced almonds
- 3 tablespoons butter melted
- 1 teaspoon kosher salt
- 2 skinless haddock fillets
- 1/4 cup all-purpose flour
- 2/3 cup mayonnaise
- 1-1/2 cups water
Directions
- Preheat oven to 350.
- In a small bowl combine crumbs, almonds, butter and salt.
- Mix well.
- If necessary, add extra butter to hold crumbs together.
- Coat fish with flour, shaking off excess.
- Place fillets in a baking pan large enough to hold them in a single layer.
- Spread mayonnaise over the entire surface of fish.
- Cover evenly with crumb mixture lightly pressing into the fish.
- Carefully pour water around the fish.
- Bake for 20 minutes.
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elgab89 1 year, 3 months ago said:
Hi Chefmeow!
I have just finished this recipe and it was amazing! Kudos from my family! I have the picture if you want me to post it :)
chefmeow 1 year, 3 months ago said:
Please do post it and glad you enjoyed it
lanacountry 1 year, 3 months ago said:
OH Chef!! I have been looking for THIS recipe
for several YEARS since I had similar in a restaurant and did not know what to call it..
OHHHHHHHHHHH!! Thank you thank YOU!!
GREAT recipe, dear one!! :-)
lanacountry 1 year, 3 months ago said:
Oh five * * * * * and forks!!
pat2me 1 year, 3 months ago said:
I know by the ingredients we're going to love this one!
Thanks for posting!