Recipe

Shrimp And Grits Recipe

	Possumqueen / All my dishes 1 year, 10 months ago This is a well-seasoned savory Shrimp and Grits recipe. Prep:20m Cook:30m Servings:6	Possumqueen
	shrimp grits gravy

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Ingredients

~*Grits*~

1/2 C ground grits - stone ground

2 C chicken broth

2 1/2 Tbsp butter

1 - 1/2 C milk

2 oz cream cheese

Salt (to taste)

~*Shrimp Sauce*~

1/2 - 3/4 lb raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing)

3 Tbsp lemon juice

3 Slices bacon, cut into small pieces

1 Medium green pepper, finely chopped

1 Medium white onion, finely chopped

2 Green onions, chopped

2 Heaping Tbsp flour

2 C chicken broth

1 tsp garlic powder

1 tsp parsley flakes

Salt and black pepper, to taste

Ground red pepper, to taste

Directions

~*Grits*~

Combine broth and butter in saucepan. Bring to a boil. Add grits and salt, stir well.

Reduce to low simmer. Stir often to be sure grits are not sticking. Slowly add milk, a little at a time - as needed, as grits begin to thicken. Cook for approx. 40 minuts, stirring often. When done cut in cream cheese and stir until well incorporated.

~*Shrimp Sauce*~

Clean shrimp (defrost and rinse). Pour lemon juice over shrimp, toss and set aside.

Place bacon pieces in a large skillet, fry until crispy. Remove bacon and drain. Leave bacon grease in skillet.

Toss chopped onion and green peppers into bacon grease, cook until slightly softened.

Sprinkle flour over onion and green pepper, stir until vegetables are coated and flour is moistened.

Continue to cook for 1 - 2 minutes.

Add chicken broth, stirring well scraping bottom of pan until well incorporated.

Add seasoning, stir well.

Bring to boil then turn down heat to a low simmer.

Drain shrimp, stir into gravy, cook for 5 minutes if shrimp is raw - if using pre-cooked shrimp cook long enough to heat shrimp through, approx 2 - 3 minutes.

Serve over grits, garnish with green onions and bacon.

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Comments

misterpeter 1 year, 5 months ago said:
Another home run! in maine you rarely find grits in a restaurant, wo i have to make my own. this seems like an elegant recipe for grits and the shrimp spread over a warm bed of creamy grits hits all of my buttons. i have never had possum tho.. bet it's good!

cookinggood 11 months, 1 week ago said:
This is a wonderful recipe. I have made it several times now and it just gets better. I did add a little cheddar to the grits just because I always add cheddar to my grits. This is a classic Low Country recipe that has become my personal favorite. I would give you a 10 if I could!
Thanks, Ferri

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