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Possumqueen / All my dishes 1 year, 10 months ago
This is a well-seasoned savory Shrimp and Grits recipe.
Prep:20m Cook:30m Servings:6
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Possumqueen |
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misterpeter 1 year, 5 months ago said:
Another home run! in maine you rarely find grits in a restaurant, wo i have to make my own. this seems like an elegant recipe for grits and the shrimp spread over a warm bed of creamy grits hits all of my buttons. i have never had possum tho.. bet it's good!
cookinggood 11 months, 1 week ago said:
This is a wonderful recipe. I have made it several times now and it just gets better. I did add a little cheddar to the grits just because I always add cheddar to my grits. This is a classic Low Country recipe that has become my personal favorite. I would give you a 10 if I could!
Thanks, Ferri