Meatballs Thai-style
From tinam 17 years ago
- 20 minutes to make
- Serves 4
Perfect for summer and entertaining! Serve it with fresh fruit compote or melon slices. Kids love it too!
Ingredients
- 1 lb ground meat shopping list
- 1/2 red bell pepper, chopped shopping list
- 4 spring onions, chopped shopping list
- fresh cilantro / coriander shopping list
- 2 clove garlic, chopped shopping list
- 1 small stalk lemongrass, chopped shopping list
- 1 egg, lightly beaten shopping list
- 8 oz hokkien noodles shopping list
- Sweet chilli sauce to serve. shopping list
- Note: for cost savings, ask butcher to grind a cheapest cut of meat. shopping list
How to make it
- Finely chop bell pepper, spring onions, cilantro, garlic and lemongrass.
- Combine with ground meat and eff. Roll into balls and gently fry.
- Prepared noodles as per instructions on package.
- Serve on a bed of noodles, topped with sweet chili sauce.
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