Recipe

Ultimate Macaroni And Cheese Recipe


Ultimate Macaroni And Cheese Recipe
ULTIMATE MACARONI AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stuart Estate in Grand Saline, Texas in 1991.

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Ingredients
  • 2 teaspoons salt
  • 1/2 pound macaroni
  • 2 large eggs
  • 12 ounces evaporated milk
  • 1/4 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dry mustard in 1 teaspoon water
  • 4 tablespoons sweet butter
  • 12 ounces white cheddar cheese

Directions
  1. Bring two quarts of water to a boil in a large heavy saucepan.
  2. Add salt and macaroni and cook until almost tender.
  3. Drain then return to pan with butter and stir.
  4. Meanwhile mix eggs, 1 cup milk, pepper sauce, 1/2 teaspoon salt, pepper and mustard mixture.
  5. Pour egg mixture over hot buttered macaroni along with 3/4 of the cheese.
  6. Stir over medium heat until thoroughly combined and cheese starts to melt.
  7. Gradually add remaining cheese and milk stirring constantly until mixture is hot and creamy.
  8. Serve immediately.

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Comments


Thanks for the variation on my family's FAVORITE!!!!!!!!


You know my weakness for Mac and cheese! Yummers!


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