How to make it

  • Bring two quarts of water to a boil in a large heavy saucepan.
  • Add salt and macaroni and cook until almost tender.
  • Drain then return to pan with butter and stir.
  • Meanwhile mix eggs, 1 cup milk, pepper sauce, 1/2 teaspoon salt, pepper and mustard mixture.
  • Pour egg mixture over hot buttered macaroni along with 3/4 of the cheese.
  • Stir over medium heat until thoroughly combined and cheese starts to melt.
  • Gradually add remaining cheese and milk stirring constantly until mixture is hot and creamy.
  • Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    hunnee ate it and said...
    very pleasant, thanks for the wonderful post 5555
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  • linebb956 10 years ago
    You know my weakness for Mac and cheese! Yummers!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for the variation on my family's FAVORITE!!!!!!!!
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