Ultimate Macaroni And Cheese
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
ULTIMATE MACARONI AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stuart Estate in Grand Saline, Texas in 1991.
Ingredients
- 2 teaspoons salt shopping list
- 1/2 pound macaroni shopping list
- 2 large eggs shopping list
- 12 ounces evaporated milk shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 2 teaspoons salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 teaspoon dry mustard in 1 teaspoon water shopping list
- 4 tablespoons sweet butter shopping list
- 12 ounces white cheddar cheese shopping list
How to make it
- Bring two quarts of water to a boil in a large heavy saucepan.
- Add salt and macaroni and cook until almost tender.
- Drain then return to pan with butter and stir.
- Meanwhile mix eggs, 1 cup milk, pepper sauce, 1/2 teaspoon salt, pepper and mustard mixture.
- Pour egg mixture over hot buttered macaroni along with 3/4 of the cheese.
- Stir over medium heat until thoroughly combined and cheese starts to melt.
- Gradually add remaining cheese and milk stirring constantly until mixture is hot and creamy.
- Serve immediately.
The Rating
Reviewed by 2 people-
very pleasant, thanks for the wonderful post 5555
hunnee
in Nanaimo loved it
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thanks for the variation on my family's FAVORITE!!!!!!!!
mumtazcatering
in Gauteng loved it
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