How to make it

  • Melt butter and oil in heavy large skillet over medium high heat.
  • Add onion and garlic then sauté until golden and tender about 7 minutes.
  • Remove sausage from casings then crumble and add to skillet and sauté until golden brown.
  • Drain excess drippings then add wine and boil until almost all liquid evaporates about 2 minutes.
  • Add tomatoes with juice and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly about 5 minutes.
  • Stir in 4 tablespoons parsley.
  • Meanwhile bring a large pot of water to boil and cook pasta until tender but still firm to bite.
  • Drain pasta and pour into warm large bowl.
  • Pour sauce over pasta then add 3/4 cup of cheese and toss to coat.
  • Sprinkle with remaining parsley and cheese and serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Hi Chef meow:), lovin this penne recipe! bk'd and sved for a weekend soon! HIGH FIVE!! Thanks for being my cooking bud ciao!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes