Recipe
Onion Lovers Delight Recipe
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Craftyazgirl / All my dishes 1 year, 11 months ago
This dish is very versatile, it's good served with poultry, seafood, meat (I like it on grilled steak or on a hamburger) delicious as a topping for mashed potatoes. Also can be use in an omelette or over scrambled eggs. My family love this.
Prep:15m Cook:15m Servings:4
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 Craftyazgir |
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Fans
Ingredients
- 6 cups sliced large sweet onions or red onion or medium yellow onion (1/4-inch thick)
- 3/ cup bottled Italian dressing
- 1/4 teaspoon crushed dried oregano leaves
- 1 small green pepper, seeded, sliced
- 1/2 cup grated Parmesan or Romano cheese
Directions
- Separate onions into rings.
- Heat 1/2 cup well-shaken dressing in a large skillet. Add onions and oregano.
- Saute over low heat until onions are transparent, stirring often. Add remaining dressing and green pepper, stirring.
- Sprinkle cheese over top. Cover skillet for 1 minute and let stand with heat off. Serve with pancake turner, cheese side up.
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rosemaryblue 1 year, 11 months ago said:
Great recipe! Love onions as "toppers"!
desertgal 1 year, 11 months ago said:
Yum!
mad 1 year, 11 months ago said:
Fe lika singina la ala laa..
debbie919 1 year, 11 months ago said:
Sounds wonderful, thanks!
scpepccee 1 year, 10 months ago said:
Great Post :)
leonora5 1 year, 6 months ago said:
This sounds very tasty!
tazoncaffeine 1 year, 5 months ago said:
Soooo good! love my onions and wouldn't have thought about using the dressing. Excellent idea.