Recipe
Russian Tea Cakes Recipe
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Jacksonrendezvous / All my dishes 8 months, 1 week ago
These traditional holiday or any day cookies are so delectable they will melt in your mouth!
Prep:60m Cook:12m Servings:3
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 Jacksonrend |
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Fans
Ingredients
- 1 cup of butter (softened)
- 1/2 cup powdered sugared (sifted confection)
- 1 tsp vanilla
- 2 1/4 cups all purpose flour (not firmly packed)
- 1/4 tsp salt
- 3/4 cups of finely chopped pecans OR walnuts
Directions
- Mix butter, sugar & vanilla together. Separately combine flour and
- salt together. Blend flour & salt with the first 3 ingredients. Stir
- in nuts. Chill dough for 1/2 to 1 hour. Preheat oven to 400 degrees.
- Roll dough into one inch balls and place on un-greased baking sheet. (these do not spread so they can be placed close together on baking sheet) Bake for approx 10 - 12 minutes until set but not browned. Watch the bottoms. Remove from oven and while still warm, roll into more powdered sugar and let cool. You can roll again in powdered sugar when serving. Makes approx 3 dozen.
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organicmama 8 months, 1 week ago said:
Love these, thanks for sharing.
trigger 7 months, 3 weeks ago said:
These are great when having friends over.
Thank you
dreamin1 3 months, 1 week ago said:
Thanks for the recipe. I love these. They melt in your mouth.
crainny 3 months ago said:
Tried these made by someone else, they were out of this world! Thanks for posting