Recipe

Russian Tea Cakes Recipe

	Jacksonrendezvous / All my dishes 2 years ago These traditional holiday or any day cookies are so delectable they will melt in your mouth! Prep:60m Cook:12m Servings:3	Jacksonrend
	these cookies are easy to make and they will disappear quickly

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Ingredients

1 cup of butter (softened)

1/2 cup powdered sugared (sifted confection)

1 tsp vanilla

2 1/4 cups all purpose flour (not firmly packed)

1/4 tsp salt

3/4 cups of finely chopped pecans OR walnuts

Directions

Mix butter, sugar & vanilla together. Separately combine flour and

salt together. Blend flour & salt with the first 3 ingredients. Stir

in nuts. Chill dough for 1/2 to 1 hour. Preheat oven to 400 degrees.

Roll dough into one inch balls and place on un-greased baking sheet. (these do not spread so they can be placed close together on baking sheet) Bake for approx 10 - 12 minutes until set but not browned. Watch the bottoms. Remove from oven and while still warm, roll into more powdered sugar and let cool. You can roll again in powdered sugar when serving. Makes approx 3 dozen.

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