Recipe

Donnies Semi-homemade Chili Recipe

	Donman / All my dishes 8 months, 1 week ago This is an easy to make, knock your socks off flavorful meal for a large group of people. Prep:10m Cook:60m Servings:8	Donman
	easy semi homemade

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Ingredients

3 lbs. ground chuck

1 pk of Wick Fowlers chili mix

3-8 oz. cans of tomato sauce

1-8 oz. can of water

1-10oz can of RoTel Original Tomatoes & Green Chilies

1-16 oz bottle of Original Tabasco Chili Recipe

1-15 oz. can of Thrifty Maid Mexican Style Chili Beans

Directions

Use an 8 qt. stock pot.

Brown 3 lbs. of ground chuck. Drain off the grease and put into the 8 qt. stock pot.

Add 3-8 oz. cans of tomato sauce, 1-8 oz. cans of water and the 10oz can of Original RoTel Tomatoes & Green Chilies (undrained).

Stir in all of the Wick Fowlers ingredients except for the “red pepper” and “masa”

For false-alarm, leave out all of the red pepper. For 1-alarm, use ½ of the red pepper packet. For 2-alarm, use the entire red pepper packet.

Cover pot and simmer for 30 minutes (or longer for a spicier flavor). Stir occasionally.

Stir “masa” flower into ¼ cup of warm water to make a thick, but flow able mixture.

Add the “masa” mixture, mix chili well then add the chili beans (undrained) and the bottle of Original Tabasco Chili Recipe. Mix well and simmer for 15-20 minutes.

Note; If the chili is too thin remove ½ cup of the chili liquid, mix in 2 tablespoons of corn starch, add back to the chili and mix well. Cook for 10 more minutes

Serve over rice.

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Comments

organicmama 8 months, 1 week ago said:
This does sound good. Thank you so much for sharing it with us!

zena824 7 months, 2 weeks ago said:
Sounds like my kind of chili......

sandyclaws330 7 months, 2 weeks ago said:
That chili sounds potent & powerful....just the way my hubby likes it. Will have to try this next week. Just made chili 2 days ago and he hasn't finished it yet. Will get back to you to let you know how it went. Thanks for the recipe!!

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