How to make it

  • Cut cabbage in half and soak in salted water for 15 minutes then agitate and drain well then shred and set aside.
  • Heat bacon fat in a large, heavy skillet and add the diced potatoes then cook over medium heat until lightly browned.
  • Add 2 chopped onions and cook until transparent then add cabbage and toss well with two wooden spoons.
  • When cabbage starts to wilt add salt and freshly ground black pepper to taste and a splash of water or beer and 1 tablespoon wine vinegar the cover with lid slightly askew and simmer over low heat for 45 minutes.

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