How to make it

  • Combine the water and rice in a small pot.
  • Add a pinch of salt, a pinch of sugar, a splash of oil, and a small cap full of white vinegar.
  • Bring to a boil. Stir. Lower to a simmer and let simmer for 15-20 minutes until fully cooked but still a little sticky.
  • Meanwhile, cut the cucumber, avocado and sea legs into bite sized chunks.
  • When the rice is ready, assemble the plate.
  • Place each of the ingredients in little piles on the plate.
  • Sprinkle the rice with sesame seeds.
  • Eat by putting one of each of the bites on your fork and adding a dash of soy sauce.
  • Tastes just like a California Roll.

Reviews & Comments 2

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    " It was good "
    DIZ3 ate it and said...
    This is a great idea! Much easier than trying to roll sushi. It was a bit bland and I think the rice could use some seasoning. For more on my review, see "I Made It II:" No Roll California Roll
    Date: 8/12/19
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    " It was excellent "
    grandmommy ate it and said...
    Love sushi and I have to try this. My grandson will love this!
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  • erisgrrrl 12 years ago
    Check out my deconstructed sushi salad recipe for a similar taste! :D
    Was this review helpful? Yes Flag

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