No Roll California Roll
From misahungry 16 years ago
- 20 minutes to make
- Serves 4
I got this recipe from a friend of ours. I tried it and it turned out well. If you like sushi but aren't brave enough to try to make your own (guilty), this is a great and easy alternative to the California roll. Read more Bet if you got some sushi grade tuna or salmon you can fashion a similar recipe. See less
Ingredients
- 1 cucumber shopping list
- 1 avocado shopping list
- 1 pack of sea legs chunks (or cooked crab chunks) shopping list
- 1 cup white rice shopping list
- 2 cups water shopping list
- sesame seeds shopping list
- soy sauce shopping list
How to make it
- Combine the water and rice in a small pot.
- Add a pinch of salt, a pinch of sugar, a splash of oil, and a small cap full of white vinegar.
- Bring to a boil. Stir. Lower to a simmer and let simmer for 15-20 minutes until fully cooked but still a little sticky.
- Meanwhile, cut the cucumber, avocado and sea legs into bite sized chunks.
- When the rice is ready, assemble the plate.
- Place each of the ingredients in little piles on the plate.
- Sprinkle the rice with sesame seeds.
- Eat by putting one of each of the bites on your fork and adding a dash of soy sauce.
- Tastes just like a California Roll.
The Rating
Reviewed by 3 people-
Love sushi and I have to try this. My grandson will love this!
grandmommy
in Nashville loved it
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This is a great idea! Much easier than trying to roll sushi. It was a bit bland and I think the rice could use some seasoning. For more on my review, see "I Made It II:" more
DIZ3
in loved it
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