How to make it

  • Heat oven to 325. Place 8(4 oz) custard cups,ramekins,or small ovenproof coffee cups in a large roasting pan. Set aside.
  • Bring cream to a simmer in a small saucepan over medium heat. Remove pan from the heat. Add chocolate and and stir till smooth.Let cool to room temperature.
  • Whisk mascapone and sugar in a large bowl until smooth.Add egg,1 at a time, whisking after each addition until smooth. Add vanilla,salt and rum(if using);whisking until blended. Add chocolate mixture;whisk gently until blended.
  • Divide custard evenly among cups. Put roasting pan in the oven. Add enough boiling water to roasting pan to come halfway up the sides of the cups. Cover roasting pan with foil. Bake until custards are set but jiggle slightly in the centers,about 30 mins. Custards will continue to firm as they cool.) Transfer pots to a wire rack and cool to room temperature. Cover and refrigerate until chilled,at least 4 hours or overnight. Serve with Sweetened whipped cream and Chocolate Curls,if desired

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Exceptional, and there is no option on the grand marnier, honey. I'm there all the way.
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Amazed that you don't have more comments on this delicious looking recipe. I will have to make it sometime in the near future.
    Was this review helpful? Yes Flag
  • tinadc 6 years ago
    My sons is a chocoholic I will make this for him sometime
    Was this review helpful? Yes Flag
  • peetabear 6 years ago
    this sounds soooo good
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    I love all that stuff! Have to make this one......thanks for posting it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes