Chocolate-Mascapone Cheesecake Pots
From pleclare 16 years ago
- 30 minutes to make
- Serves 8
Wonderful chocolate cheesecake,mousse like dessert.
Ingredients
- 1c heavy cream shopping list
- 4 oz. semi-sweet chocolate,chopped shopping list
- 8 oz. mascapone cheese shopping list
- 1/4c sugar shopping list
- 3 large eggs shopping list
- 1t. vanilla extract shopping list
- pinc of salt shopping list
- 1T dark rum,brandy or Grand Marnier(optional) shopping list
- sweetened whipped cream(optional) shopping list
- chocolate curls(optional) shopping list
How to make it
- Heat oven to 325. Place 8(4 oz) custard cups,ramekins,or small ovenproof coffee cups in a large roasting pan. Set aside.
- Bring cream to a simmer in a small saucepan over medium heat. Remove pan from the heat. Add chocolate and and stir till smooth.Let cool to room temperature.
- Whisk mascapone and sugar in a large bowl until smooth.Add egg,1 at a time, whisking after each addition until smooth. Add vanilla,salt and rum(if using);whisking until blended. Add chocolate mixture;whisk gently until blended.
- Divide custard evenly among cups. Put roasting pan in the oven. Add enough boiling water to roasting pan to come halfway up the sides of the cups. Cover roasting pan with foil. Bake until custards are set but jiggle slightly in the centers,about 30 mins. Custards will continue to firm as they cool.) Transfer pots to a wire rack and cool to room temperature. Cover and refrigerate until chilled,at least 4 hours or overnight. Serve with Sweetened whipped cream and Chocolate Curls,if desired
People Who Like This Dish 7
- notyourmomma South St. Petersburg, FL
- dianna_wolf2000 Madision Heights, VA
- mumtazcatering Gauteng, ZA
- bloom Dusseldorf, DE
- debra47 Fylde, GB
- marriage Apalachin
- greekcook1 Atlantic City, NJ
- peetabear Mid-hudson Valley, NY
- pat2me Nashua, NH
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Exceptional, and there is no option on the grand marnier, honey. I'm there all the way.
notyourmomma
in South St. Petersburg loved it
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